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THE EFFECTS OF DIFFERENT PROCESSIGN TECHNIQUIES ON THE ORGANOLEPTIC QUALITY OF SOYMILK PROCESSING AND STORAGE

ABSTRACTThe processing of soybeans into soymilk is aimed at gaining consumer acceptance of the legume by removal of the toxicants that contain and also improving organoleptic qualities of soymilk with special consideration to some adverse effect of these operation in soymilk  quality.Soymilk...

Food Science And Technology Type: PROJECT

📄 71 pages | 🧠 9217 words | 📚 5 chapters

46 views

AN EVALUATION OF THE ADVERTISING MEDIA IN NIGERIA (PRINT AND TELEVISION)

ABSTRACTThe purpose of this study was to evaluate the relative effectiveness of the graphics and copy appeals used by advertisers with regards to the degree to which the audience responded to them in print and television media. The specific objectives were to: (a) evaluate the relative effectiven...

Environmental Design Type: PROJECT

📄 99 pages | 🧠 6688 words | 📚 5 chapters

46 views

EFFECTS OF PUBLIC SERVICE REFORMS (1988 AND 1994) ON THE PERFORMANCE OF THE CIVIL SERVICE IN NIGERIA

A STUDY OF SELECTED FEDERAL MINISTRIES AND EXTRA MINISTERIAL DEPARTMENTS AND AGENCIES

ABSTRACTThis dissertation entitled, Effects of Public Service Reforms (1988 and 1994) on the performance of the civil service in Nigeria: a study of selected federal Ministries and Extra Ministerial Departments and Agencies is aimed at examining the 1988 and 1994 civil service reforms and how the...

Administration Type: PROJECT

📄 89 pages | 🧠 10071 words | 📚 5 chapters

55 views

ASSOCIATION OF Mx GENE WITH NEWCASTLE DISEASE AND THE GENETIC DIVERSITY IN NIGERIAN INDIGENOUS CHICKENS AND THEIR CROSSES WITH NAPRIX

ABSTRACTAn experiment was conducted using a total of one hundred and ten indigenous chickens of three genotypes and their crosses, comprising of thirty from each genotype and twenty from the indigenous breeds' crosses with NAPRIx. The experiment was to determine the susceptibility or otherwise of...

Agriculture Type: PROJECT

📄 95 pages | 🧠 10967 words | 📚 5 chapters

102 views

INTERACTIONS BETWEEN BARLEY YELLOW DWARF VIRUS, APHIDS AND CLADOSPORIUM ON CEREALS

ABSTRACTField experiments in 1979 revealed that higher populations of Metopolphium dirhodum (Wlk.) developed on barley yellow dwarf virus (BYDV)-infected winter wheat and oats than on healthy plants. More Sitobion avenae (L.) were similarly recorded in 1980 on BYDV-infected winter wheat, oats and...

Agricultural Science Type: PROJECT

📄 98 pages | 🧠 9550 words | 📚 5 chapters

55 views

THE USE OF GRADED LOCAL SAND IN SLOW SAND FILTRATION

ABSTRACTThis work was carried out to determine the efficiency of slow sand filtration. Graded sand obtained using BS Sieve Numbers 25, 36, 72, 100 and 200 and another obtained using BS Sieve number 14 constructed locally were used. Influent and effluent samples were analysed at intervals for pH, ...

Engineering Type: PROJECT

📄 96 pages | 🧠 9102 words | 📚 5 chapters

35 views

AN INVESTIGATION INTO THE PROBLEMS OF LEADERSHIP IN TERTIARY INSTITUTIONS

A STUDY OF FEDERAL POLYTECHNIC, OKO.

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Public Administration Type: PROJECT

📄 81 pages | 🧠 7086 words | 📚 5 chapters

57 views

THE INFLUENCE OF ENGLISH LANGUAGE ON OUR NIGERIAN INDIGENOUS LANGUAGES: EXAMPLES OF BORROWING FROM ENGLISH INTO YORUBA BY UNILORIN UNDERGRADUATES

THE INFLUENCE OF ENGLISH LANGUAGE ON OUR NIGERIAN INDIGENOUS LANGUAGES: EXAMPLES OF BORROWING FROM ENGLISH INTO YORUBA BY UNILORIN UNDERGRADUATESABSTRACT            Generally speaking, it seems unlikely that English will cease to be used elab...

English and Linguistics Type: PROJECT

📄 65 pages | 🧠 6581 words | 📚 5 chapters

88 views

ISOLATION AND PERFORMANCE EVALUATION OF SACCHAROMYCES CEREVISIAE FROM ON PALM WINE (ELAELS GUINNEENSIS) AT DIFFERENT TEMPERATURE OF PROOFING DURING BREAD MAKING

ABSTRACTSaccharomyces cerevisiae was isolated from the fermenting sap of flaeis guinneensis. The yeast isolate was used in dough proofing at different temperatures. The samples B, C, D, E, and F, (containing the same ingredients) were leavened at 200 c, 250 c, 300  c and 40 c respectively. S...

Food Science And Technology Type: PROJECT

📄 60 pages | 🧠 7619 words | 📚 5 chapters

71 views

SORPTION ENHANCED CATALYTIC PYROLYSIS OF RICE HUSK USING HIERARCHICAL ZSM-5 CATALYST

ABSTRACTThe necessity to source clean energy and contain CO2 emissions has brought about a global interest in the use of biomass as an environmental friendly renewable energy route. One of the drawbacks in the conversion of biomass to energy via pyrolysis/gasification is the liberation of CO2 fro...

Engineering Type: PROJECT

📄 90 pages | 🧠 7157 words | 📚 5 chapters

35 views

THUMBPRINT, FACIAL ANTHROPOMETRY AND BODY MASS INDEX IN HAUSA ETHNIC GROUP OF KANO STATE, NIGERIA

ABSTRACTExploration of human variation using dermatoglyphics and facial features has long been considered as an important marker within the domain of biological anthropology. The aim of the study was to discriminate sexes using thumbprint and facial profiles, and also to determine asymmetry and t...

Medicine Type: PROJECT

📄 96 pages | 🧠 11327 words | 📚 5 chapters

36 views

STUDENTS' UNION COMPLEX UNIVERSITY OF ABUJA (SPACE ORGANISATION AS A STIMULUS FOR INTERACTION)

ABSTRACTFor the most part of ones life to date one has been a student of one form of formal education or other. From the wealth of experiences from these forms of education, one could not be conversant with one might term the student problem, this of course places one in a good position to advoca...

Environmental Design Type: PROJECT

📄 98 pages | 🧠 9592 words | 📚 5 chapters

14 views

THE DESIGN AND CONSTRUCTION OF ELECTRIC ARC WELDING MACHINE

ABSTRACTSequel to the vast need and use of iron rods, metal bars and pipes, right from the domestic level up to industrial extent, the arc welding machine was built in order to ensure that the ulterior motive of the manufacturers of these products (iron rods, metal bars and pipes) by their manufa...

Electrical/Electronic Engineering Type: OND PROJECT

📄 41 pages | 🧠 3478 words | 📚 3 chapters

73 views

THE INFLUENCE OF PROCESSING METHODS ON THE PROTEIN AND CYANIDE CONTENT OF AFRICAN YAM BEAN (Sphenostylis Stenocarpa)

ABSTRACT Raw African Yam bean (Sphenostylis stenocarpa) was subjected to various processing methods Viz: steeping in water for 6 hr and then boiling for 10, 20, 30, minutes respectively (samples B); steeping in water for 12 hours and then boiling for 10, 20, 30, minutes respectively (sample ...

Food Science And Technology Type: PROJECT

📄 54 pages | 🧠 7017 words | 📚 5 chapters

62 views

EFFECT OF STORAGE CONTAINER AND TIME ON POTABLE WATER QUALITY

ABSTRACTWater tanks are liquid storage containers that store water for human consumption. They are usually made of polyethylene (plastic), steel, clay, ceramics and fiber glass. The need to investigate thechanges in water quality during storage in different types of water storage tanks or vessels...

Engineering Type: PROJECT

📄 99 pages | 🧠 11361 words | 📚 5 chapters

59 views