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evaluation of food potentials of tiger nut tubers (cyperus esculentus) and its products (milk, coffee and wine)

The food potentials of tigernut tubers (Cyperus esculentus) locally know as "aki awusa" in Igbo, "aya" in Hausa and "ofio" in Yoruba were evaluated. The proximate composition of 100g of raw and processed tigernuts showed that moisture content of tigernuts ranged from 4.19 - 51.93 %, crude protein 2.61 - 10.12 %, ash 0.70 - 1.77 %, crude fibre 7.48 ... Continue Reading

Science, Nutrition and Dietetics

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