microbial examination of spoilt avocado fruit
Microbial examination of spoilt Avocado fruits was carried out to obtained the causal organism. A total of 60 avocado from Ogbete Main market and New market Enugu were examined by culturing on nutrient agar and sabourand dextrose agar (SM), for bacteria and fungi causing post – harvest spoilage on the fruits; six bacterial species and six fungal... Continue Reading
comparative analysis of antimicrobial strength of three most common antibiotics used in enugu
(CASE STUDY OF ANTIBIOTICS DRUGS BROUGHT IN OBIAGU)
In comparing the antimicrobial strength of three most common antibiotics, which includes: streptomycin chloranphenicol and gentarccin. Samples of urine and high vaginal swab (H.V.S) were collected from park lane Enugu. The organisms isolated were pure culture of staphylococcus aureus and Escherichia coli Continue Reading
the determination of the activities and specificity of enzymes in fermentation of starch " from maize
The Anatomy of this project write-up encompasses the ordinary look of enzymes as organic molecules, rather it sheds more light into the comprehensive view and determination of the catalytic and specific activity enzymes particularly- DIASTASE, MALTASE and ZYMASE can exploit in industrial application, also critically important is the selective ways ... Continue Reading
design and construction of automatic polythene sealing and cutting machine
The aim of this project is to designed and fabricate a machine that will automatically and simultaneously seal and cut sheets of polyphone into a required from. The machine is designed to compete to some extent with international standard. Continue Reading
onion is associated with micro-organisms which are capable of causing spoilage
The result showed a mixed flora of bacterial and fungi including moulds as the organism responsible for spoilage of onions. The fungi isolated were Mucor spp rhizopus spp, Aspergilus spp and saccharomycis spp. The bacteria isolated from the sample were staphylococcus aureus, streptococcus pyogenes and Bacillus spp. Continue Reading
the prevalence of streptococcus pneumoniae in pneumonia patients in enugu metropoli
(A CASE STUDY OF UNTH ENUGU)
The prevalence of streptococcus pneumonia in pneumonia patients using university of Nigeria Teaching Hospital (UNTH) Enugu as a case study was carried out based on the fact of the pneumonia is one of the commonest afflictions of the aged people and children worldwide. A total of 50 samples were collected. 12 (24%) of the sample were from sputum whi... Continue Reading
production of bleach solution and comparative study of comercially produced bleach solution
Bleaching is the process in which net oral colouring matter is removed from a fiber, yana or fabries. It ranges from simple to complex type depending on the ingredeient moderal the bleach solution chosen in this research work is oxochtorale: (i) acid solution (Hocl). Continue Reading
invitro determination of bacteriocidal effect of garlic on staphylococcus aureus
Invitro determination of bacteriocidal effect of garlic extract on staphylococcus aureus causing skin and urinary tract infection (UTI) on some female patients were studied. High vagina swab (HVS) samples were collected randomly from selected number of patients who had symptoms similar to that of Staphylococcus aureus activities. The samples were... Continue Reading
an epidemology survey for sctristosomiasis among pupils in amagunze community in nkanu local government area in enugu
The survey of urinary sehistomiass in Ishele in Amagunze, Nkanu East local Government was carried out using two methods of diagnosis i.e combination of questionnaire on clinical signs and symptoms, and laboratory microscopy using primary school children in the area as test samples. A total of fifty samples were randomly collected reveals the preval... Continue Reading
collection, identification, and preservation of medical plants
The collection, identification and preservation of medical plants native in Enugu state were carried out between June and July 2005. Identification of local herbs as used in traditional medicine, was carried out through consultation with practitioners. These include the herbalist and aged natives. The specimen or plant sample were collected from va... Continue Reading
re-construction of gas pipe line to biology, microbiology and chemistry laboratories
In this project, the installed gas pipeline to biology, microbiology and chemistry laboratories in science laboratory department in the institute of management and technology (IMT), Enugu, which has only one route of flow of gas has been re-constructed using T-joint pipes, elbows, and gate valves. Continue Reading
the production of laundry starch from cassava tubers
This work is aimed at the production of laundry starch, using locally sourced raw material (cassava tuber), by extraction of the starch granules from the tubers, 80kg of the harvested fresh cassava tubers were peeled and washed twice to remove dirt and earth. The peeled cassava tubers were re-weighed. 75kg of the peeled tubers was grated manually u... Continue Reading
the antibacterial activity of three types of medicated soaps on starhyrococcus aureus form would infections
The antibacterial activity of three type of medicate soap on staphylococcus aureus isolated from wound infections was conducted. Fifty individual with would infection within the age range of 9-73 years were sampled. Continue Reading
preparation of soap using local raw materials
Preparation of Local Soap involves the se of wood ash from the flowering plant of Daniello, Oliveri (Agba) Isoberllima doka (Achi), Parkia Clappertonwna (Ugba) and Eleasis guineensis (Nkwu) as the source for the caustic alkali were compared for performance. Continue Reading
viability of strongyloides stercolaris ova from bovine stool
This project is based on the determination of viability of hookworm egg S. starcolaris from ova of borine stool using the egg counts method to determine and count the number of eggs in a known amount of stool sample (drug), this is possible using the borine floatation method of egg count by Cheesbrough (2000). The egg culture techniques were also u... Continue Reading
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