ABSTRACT
Comparative analysis of water was carried out on well water, stream and pipe born water obviated within Emene locality of Enugu state the sample were subjected to some analytical tests final like presumptive tests, comfirmative test final like presumptive tests, comfirmative test, completed test, indole test and plate count for the organism that develop on the culture, the result show that well water and stream were found to contain pathogenic organism like salmonella, Shigella and staphylococcus aureus as well as numerous viable counts, the cloform or the indicator organisms Escherichia coli the family of enterbactercteriaceae were isolated too form well water the pipe borne water a sample contained staphylococcus aureus and have lowtotal viable counts.
TABLE OF CONTENTS
Title page
Project topic
Certification
Dedication
Acknowledgement
Abstract
Table of contacts
List of table
List of figures
CHAPTER ONE:
INTRODUCTION
1.1 Aims and objective
1.2 Statement of problem
1.3 Hypothesis
1.4 Significance of study
1.5 Limitations
2.0 CHAPTER TWO
LITERATURE REVIEW
2.1 water analysis
3.0 CHAPTER THREE:
MATERIALS AND METHOD
3.1 Sample collection
3.2 Preparation of media
3.3 Sterilization of materials
3.4 Multiple tubes technique
3.5 Presumptive test
3.6 Confirmed test
3.7 Completed test
3.8 Test for indole
3.9 Methyl red test
3.10 Oxidase test
3.1.1 catalse test
3.12 plate counts techniques
3.13 preparation of single and double strength media
3.14 dilution technique in most problem number `
3.15 Inoculation of media with water samoltes
GRAM STAIN TECHNIQUE
4.0 CHAPTER FOUR: RESULTS
4.1 Colony counts
4.2 Most problem number (mpn) and pH result.
5.0 Chapter five. Discussion an
5.1 Discussion
5.2 Recommendation
5.3 Conclusion
6.0 references
Appendix
LIST OF TABLE S
Table I comparative guality of ground water and surface water 12
Table II colony count result 25
Table III MPN and PH result 25
Table IV the MPN of cliform in the dilution 27
Table V the physiological biochemical of the isolated organisms 28
List of figures
Fig I culture plate picture 23
Fig II isolated micro organisms and shape 24