Bureau of Employment and Vocational Training in Taiwan implements Taiwan TrainQuali Scorecard (TTQS) to measure organizations’ training effectiveness since 2007. It is trying to link the individual training to organizational strategy. Conversely, knowledge-based view emphasizes the streams of new knowledge that are obtained, transferred, and... Continue Reading
This study examined the effect of psychological factors on demand for urban domestic tourism in Kenya and conducted in selected tourist destinations within Nairobi and Nakuru town. The sample size was 384 respondents: 254 respondents from Nairobi city and 130 respondents from Nakuru town surveyed using multistage sampling procedure. Continue Reading
Human resources management as a tool for efficiency in the hospitality industry is the focus point of the research work. An in-dept survey method is adopted by the researcher to investigate how proper human resources management serves as a tool for efficiency in the hospitality industry. The truth of the subject matter revealed that it is eit... Continue Reading
This research work is based on the nutritional aspect of foods in catering and fast food outlets. It is important to acquaint consumers with nutrition issues, problems of malnutrition, nutrient content of meal etc. What to take at right time. The absence of Nutrition Education or adequate information about fast food Nutrition in the past was what ... Continue Reading
The study is aimed at investigating the effect of stress on nutrition and productivity in Southern Cross River State, Nigeria. Random sampling measures are adopted to survey seven (7) Local Government Areas that constitute southern senatorial district in Cross River and respondents cut across Civil servants, Public servants, Business men, Students... Continue Reading
This work was intended to investigate the extent to which hospitality industry contributes to the economy in both potential and in real term. Sufficient data was collected, analyzed and tested using the Chi square statistical method out of the 80 sampled stakeholders in the industry. The study found that the hospitality industry contribut... Continue Reading
This study aims to examine three dimensions of development, namely, economic, environment, and social-cultural issues caused by religious tourism in Mashhad. A quantitative method used to investigate 288 residents’ perceptions who are settled around the Imam Reza holly shrine. Mean and standard division of the variable is calculated to unde... Continue Reading
This study investigates how tourism affects the quality of life (QOL) of residents in tourism destinations that vary in the stage of development. The proposed model in this study structurally depicts that satisfaction with life in general derives from the satisfaction with particular life domains. Overall life satisfaction is derived from mat... Continue Reading
The truth of the subject matter revealed that it is either we embark on good human resources planning or we prepared to face business failure as a result of non realization of the truth that human resources is indeed one of the greatest assets of any business enterprises. Be it as it may the study indicate that the success of hospitality business ... Continue Reading
The purpose of this research study is to analyse the state of the religious tourism product in Jordan from three main perspectives: To present the current state of religious tourism in Jordan through studying the tourism movement in the holy sites and analysing the potentials and future prospects. The relationship between the local community and th... Continue Reading
The ecological system of our environment has always being in focal point as regard to the development of human and nature. The determinant of nature and environmental hazards is man and their activity, the topography of the environment has its role to play and in this research; the causes and management of natural disaster will be examined and the ... Continue Reading
The purpose of this study was to examine the relationship between opportunity for innovation and organizational citizenship behaviour in the Nigerian hospitality industry. The cross sectional survey was conducted with a sample size of 1450 workers drawn from a population of 3768 workers in the South-South geopolitical region of Nigeria. The sca... Continue Reading
The purpose of researching a number of Polish tourist-oriented, high quality products was to determine the key economic factors for cultural tourism improvement in Poland. The results of research studies, which can assist tourism enterprises further develop the highest quality products of cultural tourism, have indicated that modern day touristâ�... Continue Reading
In this study, brand of Beirut is evaluated in the context of British consumers. Tourism and Destination Branding Tool was used in determining the questionnaire. Accordingly, questionnaire was designed and distributed to randomly chosen 383 British people. Sample size was achieved through using sample size calculator over the internet Continue Reading
The study aimed at assessing the performance of hospitality industry in Nigeria. The population for the study was one hundred and thirty four (134). From this, a sample size of one hundred individuals were drawn using the Tara Yamane formula for random sampling. The instrument used for data collection was structured questionnaire. Secondary data w... Continue Reading