the evaluation of microorganisms on garri at ogbete market
In the work, samples of Garri obtained from Ogbete market were evaluated for microbial contamination. Four sample of Garri from different sources of supple were collected from Ogbete main market Enugu Okwo, Nkalagu, Emene, and Abakaliki respectively. The sample were extracted using equal volume of sterile distilled water and serially diluted appr... Continue Reading
an investigation into the spoilage of some selected fruits of eastern nigerian (paw paw, banana, orange)
Microorganisms associated with spoilage of fruits were studied using standards microbiological methods. The analysis was done on banana, pawpaw and orange using various media (Nutrient, Mac conkey and Sabroud agar). Continue Reading
the effect of petroleum by-products (fuel and kerosene) on the haemoglobin of african cat fish (clarias gariepinus)
The effects of petroleum by-products (fuel and kerosene) on the hematology of African catfish (Clarias gariepinus) was studied. Ten juvenile fishes were introduced in each aquarium, and held for 24hours in the laboratory, inside these aquaria, filled with 10 litres of unchlorinated well water. After 24hours, fuel and kerosene (500ml each) were in... Continue Reading
bacteriological examination of palm wine sold at ogbete main market enugu
This work shows how to identify the various microorganisms in palm wine and how to isolate the pathogenic organisms in palm wine viz ‘NKWUENU’, ‘ITI’, and ‘IKOT’. The attributes were identification of bacteria and yeast. All showed the spoilage rate between the erect-stem and fallen stem palm wine as shown in table 4.4 and 4.5. Continue Reading
examination of jollof rice served in hotels for pathogenic organisms
This project work is aimed at examination of jollof rice served in hotels for pathogenic organisms and to find out possible pathogenic organisms in the food. Samples were collected from the hotels and were brought to the laboratory for analysis. Continue Reading
construction of a simple dynamo
Dynamo is the name given to D.C generators. In the past, alternating current generators are not common. Voltages are generated using dynamo where the voltage generated are later converts to A.C. The dynamo I constructed had a permanent magnet. This magnet in the form of circular disc which revolves around turns of coil that is wound on a u-shaped f... Continue Reading
the extraction and prodution of essential oil from cashew nuts
Steam distillation and solvent extraction were mainly used in the extraction of essential oil. With steam distillation, it was found out that the oil was 4.51% obtained. Solvent extraction gave its own as 6.30% steam distillation gave a higher purity of oil than solvent extraction while the later gave a higher quantity of oil with impurities. Continue Reading
analysis of a soap product (lux)
The soap that is used for the analysis is Lux. The analytical tests carried out on the soap are moisture content and free caustic alkali. For the determination of the moisture content, the materials and reagent that was used are: Continue Reading
fungal infustation on bakery product dream
This project work which is all about the fungal infestation of bakery product BREAD, explain the kind or type of fungal organisms that are responsible for the spoilage on contamination of bread. The infestation of fungal organism on bread depends on the kind and number of the agent present and upon the environment about them. Continue Reading
production of hair gel
This work is an attempt to produce a quality hair gel that will last for a long time without any side effect. The methodology adopted in this work follows strictly the procedure documented by Nathan Cordero and Raphael Cordero in their own project work, which was carried out by the used of some materials like: Continue Reading
growing of commercial sycamore occidentalis) in slt center for agriculture and bioscience research, imt, enugu
The growing of commercial sycamore plant(Platanus occidentalis) in SLT centre for agriculture and bioscience research in IMT Enugu was studied. The plant seedlings were obtained from horticulture garden in SLT botanical garden, IMT Enugu was studied. Continue Reading
production of wine from banana and sweet orange
Two different wine were produced from the must of ripe sweet oranges (citrus spp.) and banana (musa spp.) by fermenting the must wine with a wine yeast strain of saccharomyces cerevisae var ellipsoideus and the other with a locally isolated yeast from well riped oranges. 400 mls of must was obtained separately from the sweet oranges and banana.The ... Continue Reading
production and chemical quality assessment of aspirin
This work is in such a way as to help the readers understand the role of aspirin in human health and the chemical component of the drug in reaction. It also deals extensively with the definition and background of study, the statement of some problems, the aims and objectives, the limitation and hypothesis. Continue Reading
trace elements content of neem leaves (azadirachta indica)
The global scenario is now supporting the development of modern drugs from less toxic plant products with proven medicinal properties. Each part of the neem plant (Azadirachta indica A. Juss) reportedly has various medicinal properties and has been in use in many continents for centuries. In this project work, water extract from Neem leaves (Azadir... Continue Reading
development of a mask sampling method for collection and quantification of mycobacterium tuberculosis in respiratory droplets
Mycobacterium tuberculosis (Mtb) is transmitted via the airborne route in thernrespiratory droplets expectorated by active pulmonary tuberculosis (TB) patients.rnTo date, there is still lack of an established method for sampling respiratoryrnaerosol droplets and measuring the Mtb concentration in them Continue Reading
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