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preparation of cleansing cream

This research work is a detailed study on preparation of cleansing cream. The aim is to prepare cleansing cream of better quality than the available ones in the market. The study explores the work done by some eminent scholars in connection with cream and preparation of cleansing cream. Cream can be defined as an article intended to be rubbed, spri... Continue Reading

Science Laboratory Technology

isolation and identification of rhizopus from decaying bread

The Isolation and Identification of Rhizopus from a Decaying Bread were conducted. The black mould used in the practical was collected from bread. It is allowed to stay in moist environment or at room temperature for 2 to 3 days. The mould is then inoculated in the nutrient egar (N.A.) incubated and was isolated and view under the microscope for... Continue Reading

Science Laboratory Technology

analysis of a soap product (lux)

The soap that is used for the analysis is Lux. The analytical tests carried out on the soap are moisture content and free caustic alkali. For the determination of the moisture content, the materials and reagent that was used are: Continue Reading

Science Laboratory Technology

examination of jollof rice served in hotels for pathogenic organisms

This project work is aimed at examination of jollof rice served in hotels for pathogenic organisms and to find out possible pathogenic organisms in the food. Samples were collected from the hotels and were brought to the laboratory for analysis. Continue Reading

Science Laboratory Technology

ammeliorative properties of methanol leaf extract of mucuna pruriens on the kidney markers of malaria infected mice

The research on Mucuna pruriens was to know its ameliorative efficacy on the kidney markers of malaria infected mice. The antimalaria effect was evaluated against Plasmodium berghei stain of 25 mice.The twenty five (25) adult albino mice of both sexes which weighed 20g-36g were grouped into five(1-5) of five mice per group which was used to carry o... Continue Reading

Science Laboratory Technology

antimicrobial activities of garlic and ginger extracts

Garlic (Alliums Sativum) and Ginger (Zingiber officinale) is hardy perennial of Asiatic origin, belonging to the plant family liliaceae. They are grown in northern Nigeria as medicine for both human and animals. They are primarily used for seasoning and also for its medicinal property. Anti-microbial activities of garlic and ginger were carried out... Continue Reading

Science Laboratory Technology

detergent effluent bioconcentration on docosahexanoic acid (dha) of mackerel fish

The toxicity of commercial detergent effluent, a household cleaning agent was investigated with emphasis on its effects on the Docosahexaenoic acid (DHA) of juvenile Makerlfish with the mean weight of 15+0.3kg and standard length of 8.0+0.5cm. After series of range finding test, the fishes were exposed to lethal concentrations of 0.00mg/l, 0.01mg/l... Continue Reading

Science Laboratory Technology

prevalence study of hepatitis b (australian antigen) among patient in national orthopediae hospital enugu

The prevalence of viral hepatitis B among patients in National Orthopedic Hospital Enugu was studied. The samples comprised that of men , woman and children 200 in numbers, all patient of orthopedic Hospital Enugu. Laboratory investigation done were this HBs tested which 110 patient out of the 200 patients tested positive, and liver function test... Continue Reading

Science Laboratory Technology

maize adjunct in sorghum beer brewing

This research work was on maize (Zea may) abject in sorghum vulgare) beer brewing the sorghum was malted and milled. Malting was achieved by sleeping the grains in water at 280c for 48 germination of the grain was allowed for 72 hrs and kilmed in air oven at 550c for 48 hrs. Continue Reading

Science Laboratory Technology

the extraction and prodution of essential oil from cashew nuts

Steam distillation and solvent extraction were mainly used in the extraction of essential oil. With steam distillation, it was found out that the oil was 4.51% obtained. Solvent extraction gave its own as 6.30% steam distillation gave a higher purity of oil than solvent extraction while the later gave a higher quantity of oil with impurities. Continue Reading

Science Laboratory Technology

preparation of different types of culture media

This project is intended to teach and give a general background in culture preparation. It is aimed at giving microbiologist and students specializing in microbiology and related courses the bases on their field of work and study. The preparation of different types of culture media as stipulated in this project, are to guide microbiologist and stud... Continue Reading

Science Laboratory Technology

determination of hardness of well water supply in enugu metropolis


The hardness of well water in Enugu metropolis (Asata, Coal Camp and New Haven) was determined using complexometric titration with EDTA (Ethylene Diaminetetracetic Acid) which is the most widely used complexing agent for the analysis of water hardness. During titration, indicator such as Erichrome Black-T was used which acts a triprotic acid. The f... Continue Reading

Science Laboratory Technology

an investigation into the spoilage of some selected fruits of eastern nigerian (paw paw, banana, orange)

Microorganisms associated with spoilage of fruits were studied using standards microbiological methods. The analysis was done on banana, pawpaw and orange using various media (Nutrient, Mac conkey and Sabroud agar). Continue Reading

Science Laboratory Technology

trace elements content of neem leaves (azadirachta indica)

The global scenario is now supporting the development of modern drugs from less toxic plant products with proven medicinal properties. Each part of the neem plant (Azadirachta indica A. Juss) reportedly has various medicinal properties and has been in use in many continents for centuries. In this project work, water extract from Neem leaves (Azadir... Continue Reading

Science Laboratory Technology

fungal infustation on bakery product dream

This project work which is all about the fungal infestation of bakery product BREAD, explain the kind or type of fungal organisms that are responsible for the spoilage on contamination of bread. The infestation of fungal organism on bread depends on the kind and number of the agent present and upon the environment about them. Continue Reading

Science Laboratory Technology

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