examination of incidence of malaria wefestation caused by differnet species of plasmodium in enugu metropolic
(A CASE STUDY OF PARKLANE HOSPITAL ENUGU)
The incidence of the infestation of plasmodium species (P.Falciparum, P. Vivax, P.Ovale, and P. alaria) which causes human malaria in Enugu metropolis was conducted at Parklane Hospital using their patients. Continue Reading
construction of a transistorized power regulator (240 v)
A step-by-step approach to the construction of a type of transistionized power regulator of known output voltage. A power regulator is described in the course of this project. The zener diode reverse voltage breakdown is used to the advantage to produce a power regulator diode. That is to say, it is possible to use a zener diode to produce a relati... Continue Reading
isolatioin and characterisation of bacteria associated with hawked suya- meat
(CASE STUDY OF ENUGU)
This project work is carried at the isolation and characterization of pathogenic bacteria from hawked suya meat, were bought in full from the sellers and was collected in raps of aluminum foil. It was then taken to the laboratory for analysis the samples were homogenized and serial dilution of the sample was made out using 5 ml sterile pipette and... Continue Reading
environmental impacts of automobile waste dump on soil
(A CASE STUDY OF AUTOMOBILE WORKSHOP IN COAL CAMP ENUGU)
Soil is the essential ingredient in any farming enterprise. When it is in poor health, plants cannot grow to their full potential. The environmental impact of automobile waste dump assessment on soil in coal camp Enugu metropolis, Enugu state were examined using four soil samples, three were obtained from automobile repair shops and one from non a... Continue Reading
the effect of pesticides dichlorodiphenyl trichloroeyhane (d.d.y) and benzene hexachroride (bhc) on the microflora of the three types of soil
The effect of pesticides, chchlorodipheny trichloroethane (DDY) and Benzene hexaxhoride (BHc) on the microflora of the three types of soil (loamy, clay and sandy soil) was conducted. The serial dietitian technique was employed up to 10-3 using nutrient agar, potato dextrose agar and sabourand agar plates. Continue Reading
comparative analysis of mineral concentration of surface water and underground water in imt biological garden and possible application and use in creating concrete pond habitat
Comparative analysis of mineral concentration of surface water and underground water was carried out using WHO standard method for water testing. The water samples were collected from well and stream and were analyzed in the laboratory for mineral concentrations. Continue Reading
microbiological examination of underground water source (well-water) at campus 3 of imt enugu
The examination of underground source (well water) at campus 3 of IMT Enugu was carried out, by using ten samples of the water sample. For viable plate count for presence of pathogenic organisms and organisms indicating organic matter pollution, plating technique of poor plates were used. Also presence of coliform groups and escheriachria coli were... Continue Reading
prevalence study of hepatitis b (australian antigen) among patient in national orthopediae hospital enugu
The prevalence of viral hepatitis B among patients in National Orthopedic Hospital Enugu was studied. The samples comprised that of men , woman and children 200 in numbers, all patient of orthopedic Hospital Enugu. Laboratory investigation done were this HBs tested which 110 patient out of the 200 patients tested positive, and liver function test... Continue Reading
construction of an incuned plane
An inclined plane is a simple machine, which is used, in conducting experiments to determine static/dynamic friction; also it does not require energy to do work. This shows that a little effort is applied to do a large work. The construction of the inclined plane was carried out using locally available materials mainly plywood (mahogany) and dime... Continue Reading
the evaluation of microorganisms on garri at ogbete market
In the work, samples of Garri obtained from Ogbete market were evaluated for microbial contamination. Four sample of Garri from different sources of supple were collected from Ogbete main market Enugu Okwo, Nkalagu, Emene, and Abakaliki respectively. The sample were extracted using equal volume of sterile distilled water and serially diluted appr... Continue Reading
isolation and characterization of microorganisms from stored pap (ogi)
The microbial changes which took place during the steeping and storage of pan (ogi) was studied. The steeped water had an initial PH of 6.8 which latter reduced to 4.9 at the end of steeping. The bacterial number for the steeped water ranged from 4.7x104 to 3.2 x 107 cfu/ml while the fungal number ranged from 1.5 x103 to 5.7 x 106 cfu/ml. In t... Continue Reading
fungal infustation on bakery product dream
This project work which is all about the fungal infestation of bakery product BREAD, explain the kind or type of fungal organisms that are responsible for the spoilage on contamination of bread. The infestation of fungal organism on bread depends on the kind and number of the agent present and upon the environment about them. Continue Reading
construction of a simple dynamo
Dynamo is the name given to D.C generators. In the past, alternating current generators are not common. Voltages are generated using dynamo where the voltage generated are later converts to A.C. The dynamo I constructed had a permanent magnet. This magnet in the form of circular disc which revolves around turns of coil that is wound on a u-shaped f... Continue Reading
the microbiological quality control of soymilk beverage sold in insititue of mangement and technology campus 3 enugu
The study is aimed at evaluating the microbiological quality control of soymilk beverage sold in I.M.T campus 3 Enugu. The soymilk samples were collected randomly from all the soymilk hawkers in campus 3 I.M.T Enugu. 30 soymilk samples were collected and used for the study. Continue Reading
effect of potash on microbial activity on cooked brown beans
This work was on the effect of potash on microbial activity on cooked brown beans. Two samples: A and B for Beans cooked with potash and without potash respectively were used. Pour plate techniques and Biochemical tests were carried out to isolate and confirmed the presence of Microccus luteus and Entrobacter aerogens in the samples. Continue Reading
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