ESTIMATION OF GLUCOSE LEVEL IN DIFFERENT DIABETIC PATIENTS
(A CASE STUDY OF EASTERN NIGERIA MEDICAL CENTRE ENUGU)
By
ONUORAH DEBORAH .N
Presented To
Department of Science Laboratory Technology
ABSTRACT
As its title suggests, this project is geared at presenting the reader with the estimation of glucose level in different diabetic patients, in a sample and in understandable manner. The purpose of this project work is aimed at estimating the glucose level in different diabetic patients, and finding various methods or ways of curing people with diabetes.
Also, knowing its consequences and providing adequate drugs, insulin or treatment for a particular type of diabetes, the glucose level of a diabetic patient might be hyperglycamia or hypoglycemia, that is when the glucose level is either high or low respectively. The normal value for fasting blood sugar is 70-100mgdl while for random blood sugar is 100-130mgtdl.
When a patient is diagnosed for diabetes, if the value is high or low from the normal range that patient is diabetic from the finding, people at the
age bracket of 80 years and above have high rate of diabetes. Also, people within the age bracket of 25-50 years are diabetic, also, while people in the age bracket of 13-25 years have low rate of diabetes.
Enzymetic method, which is the most reliable method, was used to diagnose for the glucose level of the patient.
TABLE OF CONTENTS
Title Page
Approval Page
Dedication
Acknowledgment
Abstract
Table of Content
CHAPTER ONE
1.0 Introduction
1.1 Types of diabetes
1.2 Terms used to describe collection of blood glucose level
1.3 Interpretation of blood glucose result
1.4 Statement of problem
1.5 Aim and objective
1.6 Significance of study
1.7 Hypothesis
1.8 Limitation
CHAPTER TWO
2.0 Literature review
CHAPTER THREE
3.0 Materials and methodology
3.1 Area of study
3.2 Material and apparatus
3.3 Principle
3.4 Procedure
CHAPTER FOUR
4.0 Presentation and analysis on findings and results
4.1 Presentation and analysis
4.2 Ranges from 18-25 years
4.3 Ranges from 26-50 years
4.4 Ranges from 50 and above
CHAPTER FIVE
5.0 Findings, conclusion and recommendation
5.1 Findings
5.2 Recommendation
5.3 Conclusion
REFERENCE
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