Search result(s): 1 - 15 of 24 » Department » Biochemistry

phytochemical and anti-inflammatory properties of methanol extract of crateva adansonii stem bark

This research investigated the phytochemical and anti-inflammatory properties of methanol extract of Crateva adansonii stem bark. Although several edible and non-edible plants parts are used in inflammatory treatment, many record has been found of the use of Crateva adansonii stem bark. For this research, fresh stem bark of Crateva adansonii we... Continue Reading

Biochemistry

nutritional evaluation of a potential ready-to-use therapeutic food (rutf) formulated from sesame, wheat and soya beans blend

Ready to-use-therapeutic food (RUTF) is a specially designed product for the nutritional rehabilitation of severe acute malnutrition in children over 6 months of age. The potential of Sesame-Wheat-Soya beans blend (SWS-RUTF) as a candidate for local formulation of RUTF was determined. Three products were formed with varying ratios; SWS-RUTF1 ... Continue Reading

Biochemistry

effects of iron and zinc supplementation on nutritional status of children under five years in lafia local government area, nasarawa state nigeria

A randomized iron and zinc supplementation trial was carried out in Lafia Local Government, Nasarawa State, Nigeria with a total of 160 children below the age of five years. They were divided into 4 groups each containing 40 respondents: the Fe-group received daily and for a 3-month period 10 mg of iron, the Zn-group 10 mg Zinc, the Fe-Zn g... Continue Reading

Biochemistry

the effect of n-hexane extract of kola nitida bark on liver function test of albino wistar rats fed with high fat from cow‘s brain

Kola bark extract have been widely used in tradition medicine for thousand of year, it improves liver functions and provides protection against high fat fed metabolic rats. Present investigations were carried out on the hepatoprotective role of Kola bark extract meal treatment to high fat fed wistar rat. Continue Reading

Biochemistry

the effect of pterocarpus mildbreadii seed on plasma hdl cholesterol of albino rat

This work was carried out to investigate the effects of pterocarpus mildbreadii seed on the HDL- level of albino rats.High density lipoprotein(HDL) is a fraction of cholesterol,which helps to transport cholesterol from peripheral of cell to the liver.High density lipoprotein is carried out to investigate cardio vascular diseases. Continue Reading

Biochemistry

antilipidemic effect of water (h20) extract of desmodium velutinum leaves on albino wistar rats

This study evaluated the antilipidemic activity of water extracts from leaves of Desmodium velutinum on albino wistar rats. The phytochemical analysis of the leaf extract showed the presence of tannins, saponins, alkaloids, soluble carbohydrates, flavonoids, reducing sugar, steroids, cyanide and terpenoids. Continue Reading

Biochemistry

nutrient composition of some processed and unprocessed lesser known vegetables consumed in kaduna state, nigeria

This study was designed to determine nutrient composition of some processed and unprocessed lesser known vegetables (LKCVs) consumed in Kaduna State. Multistage sampling and simple random sampling techniques were adopted to arrive at community of choice for data collection. Six communities were randomly selected from the three (3) senatorial ... Continue Reading

Biochemistry

the effect of processing on the nutritional value of finger millet (eleusine coracana) seed

The effect of processing on the proximate composition, anti-nutrient levels and mineral contents of finger millet seed (Eleusine coracana) were analyzed. Diets containing processed finger millet seed (71.4g) per 100g feed were fed to four different groups of weaner rabbit for 56days. Animals’ fed diet containing unprocessed finger millet se... Continue Reading

Biochemistry

the oxidative stress status of rats fed on oil bean seed meal

This study was on oxidative stress status of rat fed with Pentraclethra macrophylla, otherwise known as African oil bean seed oil in English or Ugba in Igbo. Sixteen male rats were distributed into four groups. 1 (control), then group 2, 3, and 4 as test groups. Continue Reading

Biochemistry

the effect of water extract of cola nitida pod on lipoprotein concentrations of albino wistar rats

Cola nitida has been in use in the eastern parts of Nigeria for the management of certain ailments and as an aphrodisiac in the management of some sexual dysfunctions. However the effects of this extract in some health parameters in human objects have not been reported. This work, then, was aimed at investigating the effect of water extracts o... Continue Reading

Biochemistry

effects of processing methods on the physicochemical properties of sweet potato and sorghum

This study evaluated "the effects of processing methods on the physicochemical properties of sweet potato and sorghum flour". Sweet potato (Ipomoea batatas) is an important food crop in the tropical and sub-tropical countries and belongs to the family convolvulaceae. Continue Reading

Biochemistry

cardio protective activities of n-hexane extract of desmodium velutinum stem on albino wister rat

This study evaluates the cardio protactive effect of N-hexane extract of Desmodium Velutinum stem on albino wister rat. Rats used in this study were grouped into four and each group was fed differentely. Rats in group one, three, and four wre fed with the aid of a syringe without needle with 6ml of the lipoprotein food mixture containing 3.6g o... Continue Reading

Biochemistry

preliminary investigation on effects of burantashi extract on lipoproteins of albino male and female whistar rats

This work was carried out to investigate the effects of Burrantashi extracts on the lipoproteins Burantashi is a popular seasoning agent to barbecued meat (Suya) in Nigeria. Found in the northern parts of the country. Lipoproteins are the principal steroid or fat that is synthesized in the liver or intestines of animals. Continue Reading

Biochemistry

relationship between food security, nutritional status and poverty alleviation coping strategies in low- income households of federal tertiary institutions, kaduna state, nigeria

The study investigated the relationship between food security, nutritional status and poverty alleviation coping strategies of low income households of selected Federal tertiary institutions in Kaduna state, Nigeria. Specific objectives were to determine food security status in terms of food availability, accessibility, and consumption patter... Continue Reading

Biochemistry

evaluation of dietary pattern, anthropometric characteristics and micronutrient status of adolescents attending secondary schools in jos south local government area, plateau state

Changes in the nutrient intake combined with increasing sedentary life style and urbanization contribute to the emergence of chronic disease as a major health risk. This study assessed nutritional status, physical activity, dietary pattern and micronutrient status of adolescents attending Secondary School in Jos South Local Government Area (LG... Continue Reading

Biochemistry

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