nutrient composition of some processed and unprocessed lesser known vegetables consumed in kaduna state, nigeria
This study was designed to determine nutrient composition of some processed and unprocessed lesser known vegetables (LKCVs) consumed in Kaduna State. Multistage sampling and simple random sampling techniques were adopted to arrive at community of choice for data collection. Six communities were randomly selected from the three (3) senatorial ... Continue Reading
the oxidative stress status of rats fed on oil bean seed meal
This study was on oxidative stress status of rat fed with Pentraclethra macrophylla, otherwise known as African oil bean seed oil in English or Ugba in Igbo. Sixteen male rats were distributed into four groups. 1 (control), then group 2, 3, and 4 as test groups. Continue Reading
the effect of n-hexane extract of kola nitida bark on liver function test of albino wistar rats fed with high fat from cow‘s brain
Kola bark extract have been widely used in tradition medicine for thousand of year, it improves liver functions and provides protection against high fat fed metabolic rats. Present investigations were carried out on the hepatoprotective role of Kola bark extract meal treatment to high fat fed wistar rat. Continue Reading
determination of active sweet components of common artificial sweeteners that are used as replacement for sugar
This research investigated how the sweetness of sugar substitute compares to the sweetness of sugar. In this research different percentage solution of sugar, artificial sweetener and natural sweetener (10%, 1%, 0.1% and 0.01%) were prepared. Continue Reading
the effect of water extract of cola nitida pod on lipoprotein concentrations of albino wistar rats
Cola nitida has been in use in the eastern parts of Nigeria for the management of certain ailments and as an aphrodisiac in the management of some sexual dysfunctions. However the effects of this extract in some health parameters in human objects have not been reported. This work, then, was aimed at investigating the effect of water extracts o... Continue Reading
effects of processing methods on the physicochemical properties of sweet potato and sorghum
This study evaluated "the effects of processing methods on the physicochemical properties of sweet potato and sorghum flour". Sweet potato (Ipomoea batatas) is an important food crop in the tropical and sub-tropical countries and belongs to the family convolvulaceae. Continue Reading
preliminary investigation on effects of burantashi extract on liver enzymes of aibino male and female whistar rats
This work was carried out to investigate the effects of Burantashi extract on liver enzymes of albino male and female whistar rats. Burantashi is a popular seasoning agent to barbecued meat (suya) in Nigeria,mostly found in the northern part of the Nigeria. Liver Enzymes are those enzymes that plays important role in the liver both in function ... Continue Reading
a project research into serum calcium level in geriatric men, comperative studies
Calcium is the most important mineral in the body. The body needs calcium for normal functioning of nerves and muscles including the most important muscles of all which is the heart. Calcium is also important for healthy bones and teeth. The amount of calcium in the blood is carefully controlled by the body’s hormonal systems. Continue Reading
elemental analysis on pterocarpus mildbreadii (oha)seed
Elemental analysis is the qualitative detection and quantitative determination of chemical elements(atoms,ions)in a sample(Fritz Pregl 1923). To detect an ix element, one should fix an appearance of an analytical signal. The formation of precipitate or characteristic crystals, colour change, an isolation of gaseous products, an appearance of ... Continue Reading
consumption pattern, standardization of recipes and nutrient composition of some foods from lima beans (phaseolus lunatus) in kaduna state
This study was conducted to determine the consumption pattern of lima beans (Phaseolus lunatus) foods and standardization of the commonly consumed foods among 400 households randomly selected from three Local Government Areas, spread within the three senatorial zones of Kaduna State. The standardized foods were then subjected to proximate, mi... Continue Reading
phytochemical analysis and the antiinflammatory activities of dichloromethane fraction of methhanol extract of crateva adansonii
Inflammation is a complex biological response of vascular tissue to harmful stimuli such as pathogen,damage cells or irritants (Ryan & Majno, 1983). The urgency generated by increased rate of stroke, atherosclerosis attribute due to prolonged use of cyclooxygenase-1 and Cyclooxygenase- 2 inhibitors have accelerated anti-inflammatory drug research... Continue Reading
effects of iron and zinc supplementation on nutritional status of children under five years in lafia local government area, nasarawa state nigeria
A randomized iron and zinc supplementation trial was carried out in Lafia Local Government, Nasarawa State, Nigeria with a total of 160 children below the age of five years. They were divided into 4 groups each containing 40 respondents: the Fe-group received daily and for a 3-month period 10 mg of iron, the Zn-group 10 mg Zinc, the Fe-Zn g... Continue Reading
phytochemical analysis and the antiinflammatory activities of methanol extract of crateva adansonii
Inflammation is a complex biological response of vascular tissue to harmful stimuli such as pathogen,damage cells or irritants. The urgency generated by in increased rate of stroke, atheroselerosis attributed to prolong use of cyclooxygenase-1 and 2 inhibitors have acceralated anti-inflammatory drug research over the last decade while synthetic pha... Continue Reading
preliminary investigation on effects of burantashi extract on lipoproteins of albino male and female whistar rats
This work was carried out to investigate the effects of Burrantashi extracts on the lipoproteins Burantashi is a popular seasoning agent to barbecued meat (Suya) in Nigeria. Found in the northern parts of the country. Lipoproteins are the principal steroid or fat that is synthesized in the liver or intestines of animals. Continue Reading
hydrolysis of cassava starch by amylases from maize
Crude maize amylase was extracted from twenty (20) cultivars of maize grains obtained from International Institute of Tropical Agriculture (IITA), Ibadan. Cassava starch was extracted from eight (8) varieties of hydrid cassava tubers from IITA, Ibadan. Maize amylase activity was determined by the Dinitrosalic... Continue Reading
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