TABLE OF CONTENT
Tittle page---------------------------------- i
Certification --------------------------------. ii
Dedication---------------------------------. iii
Acknowledgement----------------------------- iv
Abstract----------------------------------- v
Table of content------------------------------ vi
TABLE OF CONTENT
CHAPTER ONE
1.0 Introduction------------------------------. 1
CHAPTER TWO
2.0 Literature review-------------------------- 3
2.1 lipids---------------------------------- 4
2.2 Classification of lipids-------------------.----- 4
2.3 Triglycerides---------------------.--------. 6
2.4 Waxes---------------------------------. 8
2.5 Phospholipid----------------------------.- 8
2.6 Fatty acids--------------------------- 8
2.7 Types of fatty acids----------------------- 9
2.8 Unsaturated fatty acids--------------------- 10
2.9 Essential fatty acids----------------------- 11
2.10 Steroids----------------------------- 11
2.11 Cholesterol---.------------------------ 12
2.12 Dietary source & effect of Cholesterol------------ 15
2.13 Functions of Cholesterol in the body------------- 17
2.14 lipoprotein metabolism-------------------- 19
2.15 very low density lipoprotein (VLDL)------------- 19
2.16 low density lipoprotein-------------------- 20
2.17 Function of LDL------------------------- 21
2.18 High density lipoprotein (HDL)--------------- 21
2.19 Clinical significance---------------------- 22
2.20 Fat soluble vitamin---------------------- 23
2.21 Vitamin A--------------------------- 24
2.22 Vitamin D--------------------------- 25
2.23 Vitamin E---------------------------- 26
2.24 Vitamin K-----------------------------. 27
2 .25 lipid storage in plants--------------------- 27
2.26 lipid Body structure---------------------- 27
2.27 Unusual fatty acids in seed triacylglycerol--------- 28
2.28 PProperties of lipids------------------------ 29
2.29 Physical properties---------------------- 30
2.30 Chemical properties---------------------- 31
2.31 Rancidity---------------------------- 32
2.32 Roles of lipids------------------------- 32
2.32 Structure--------------------------- 33
2.34 Insulation--------------------------- 33
2.35 Nerve function------------------------- 33
2.36 Energy source-------------------------- 34
2.37 Uses of oha seed (pterocarpus mildbreadii)--------.- 34
CHAPTER THREE
3.0 Material----------------------------- 35
3.1 Plant seed --------------------------. - . 35
3.2 Animals------------------------------- 35
3.3 Equipments----------------------------- 36
CHAPTER FOUR
4.1 Cholesterol activity------------------------ 40
CHAPTER FIVE
5.0 Discussion and conclusion----------------.--. 41
5.1 Discusion------------------------------ 41
5.2 Conclusion----------------------------. 41
Appendix-------------------------------- 42
Reference-------------------------------- 46
