effects of dietary vitamin c and vitamin e on the performance of laying hens in the humid tropics
EFFECTS OF DIETARY VITAMIN C AND VITAMIN E ON THE PERFORMANCE OF LAYING HENS IN THE HUMID TROPICS ABSTRACT This study which lasted for 52 weeks investigated the effects of dietary Vitamin C (Lascorbic acid) and Vitamin E (dl- alpha tocopheryl acetate) on the performance of laying hens in the humid tropics. A total of 240 twenty-four week ol... Continue Reading
effects of soil erosion
LITERATURE REVIEW The effect of soil erosion is a worldwide phenomena particularly because of its adverse effects on man. As a result a lot of literature exists on these issues. A review of the ones relevant for this study will be discussed. Continue Reading
the role of commercial banks in agricultural growth and development in nigeria
The study examines the role of commercial banks in Agricultural development in Nigeria, spanning from 1986-2010. The methodology used is ordinary least squares (OLS), using P.C give 8.00 package. The findings from the study support the view that commercial bank loans are not getting to red farmers. The commercial banks loan to Agricultural sector i... Continue Reading
effect of instructional material in teaching and learning of social studies
(A Case Study of ilorin west local government)
The study is aimed at explaining the factors influencing the use of instructional materials for learning of Social Studies in junior secondary schools in Ilorin West LGA, availability of instructional materials influencing learning of social studies, teachers attitudes towards the use of instructional materials, and environmental influencing instru... Continue Reading
effect of npk fertilizer on the growth and yield components of yam (dioscorea spp), and egusi-melon intercrop
(Coloncynthis citrillus)
The experiment was conducted at the Faculty of Agriculture, University of Benin, Ugbowo Campus Benin City Nigeria. The experiment was conducted under rain fed condition during the early cropping season (March to November) of the year 2013. The experimental design was the Randomized Complete Block Design (RCBD) with yam and egusi-melon as the test c... Continue Reading
physicochemical and organoleptic properties of flour and fufu processed from cassava varieties
Fufu is a dough – like consistency prepared from predominantly starchy material by pounding the boiled material or by cooking a non-gelatinized powder or paste icold o hot water (krama and maz 1972) This is usually eaten with soup or (ownueme, 1978) Ngoddy and Ihekoronye 1985) Fufu is important in Nigerian food utilization patterns. It is regarded ... Continue Reading
in vitro morphogenic performance of ginger (zingiber officinale) as influenced by media variations
IN VITRO MORPHOGENIC PERFORMANCE OF GINGER (Zingiber officinale) AS INFLUENCED BY MEDIA VARIATIONS ABSTRACT Ginger (Zingiber officinale Rose) is a perennial herb that grows from underground rhizomes. The demand for fresh and dry ginger and its essential oil in the world market is high. Ginger is propagated vegetatively using underground rhizo... Continue Reading
farmers access to microcredit and resource use efficiency sponsored microcredit financing scheme, nigeria
The study examined farmers access to microcredit and resource use efficiency in Ekiti State Sponsored microcredit financing scheme, Nigeria. The objectives of the study were to examine the influence of socio-economic characteristic on amount of loan accessed, determine the volume of loans demanded, received and repaid on gender basis, ascertain the... Continue Reading
evaluation of the impact of road network on the selling of agricultural products
This research work problem into the place of impact of road network in the selling of agricultural products in Nigeria Anambra State. This study tries to identify the causes of road network in the selling of agricultural product, in addition of this research work in summary. Chapter one; this work entails the introduction, back ground of the study,... Continue Reading
farmer's perception of the effect of crude oil spillage on agricultural farm land
The study assessed the farmers perception of the effect of oil spillage on agricultural land of farmers in Udu Local Government of Delta State. The specific objectives of the work are to: Identify causes of oil spillage in the area and ascertain farmers' perceived problem of oil spillage on their environment and agricultural activities, among othe... Continue Reading
some biometric and allometric growth traits of purebred heavy ecotype of the nigerian local chicken
Fifty five (55) experimental birds were randomly replicated into 5 deep litter pens in the ratio of 1 cock: 10 hens. Like to like random mating was ensured to raise 200 chicks in the F1 generation. Chicks were subjected to measurements like body weight, body length, shank length, shank colour, beak colour, feather colour, feed conversion ratio, ... Continue Reading
effect of composted municipal solid waste and npk fertilizer on the growth and yield of maize (zea mays l) in nsukka
Municipalities are facing a growing problem of how to safely dispose off their wastes. Municipal solid waste (MSW) is waste from households, commercial centres, institutions (school, offices). Composting is used to reduce huge pile of biodegradable MSW and convert it into value added product like manure and biogas. Inorganic fertilizer such as N... Continue Reading
response of broiler birds to diets containing graded levels of rice milling waste and supplementary yeast
Eighty day-old broiler chicks were used for feeding trial carried out to determine the effect of graded levels of Rice Milling Waste (RMW) and Bioactive Yeast (Saccharomyces cerevisae) which has been shown to secrete enzymes that help to digest crude fiber and organic matter. This suggest that supplementing broiler ration with bioactive yeast m... Continue Reading
the effect of post-harvest handling on the quality and marketability of locally harvested tomato
Tomato (Lycopersiconesculentum Mill.) is one of the vegetables with the highest production in the world and its production is increasing all over the world. Tomato is rich in minerals, vitamins, essential amino acids, sugars and dietary fibers (Ayandiji et al., 2011). World tomato production in 2001 was about 105 million tons of fresh fruit from an... Continue Reading
managerial competence and training needs of poultry farmers
Poultry farming is the practice of raising domesticated birds such as chicken, turkey, duck, geese, pheasant, guinea fowl etc. as a subcategory of animal husbandry for the purpose of producing meat and egg for food and other by-products such as droppings, feathers as raw materials for industries. Poultry refers to domesticated birds that are reared... Continue Reading
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