farmer's perception of the effect of crude oil spillage on agricultural farm land
The major finding of the research shows that a larger proportion of the people in the study area are engaged in crop production fishing and trading. It was equally discovered that often oil spill, through ocean surge and tidal flows, and spill from corroded pipelines are serious environmental problems plaguing the area which have led to impoverishm... Continue Reading
causes of low production of rubber
his research study was undertaken with a view to assessing the veracity of rubber production in Ikpoba Okha LGA, Edo State. Several factors were identified as causes of this trend; such as lack of capital, use of old plantations, unavailability of land, price of latex etc. a questionnaires approach was used to obtain data from the farmers in Ikpoba... Continue Reading
adaptation strategies to climate variability among arable crop farmers
Agriculture is one of the most important sector of the Nigerian economy which accounts for about 42% of Nigeria's Gross Domestic Product (GDP) and over 70% of non-oil exports. It provides over 80% of the food needs of the country. About 70% of Nigerians live in rural area, and 90% of these are engaged in agriculture. This implies that agriculture ... Continue Reading
response of broiler birds to diets containing graded levels of rice milling waste and supplementary yeast
Eighty day-old broiler chicks were used for feeding trial carried out to determine the effect of graded levels of Rice Milling Waste (RMW) and Bioactive Yeast (Saccharomyces cerevisae) which has been shown to secrete enzymes that help to digest crude fiber and organic matter. This suggest that supplementing broiler ration with bioactive yeast m... Continue Reading
the problems of duck farming
This project work was carmed out in Ovia North West Local Government Area of edo state to examine the problems of duck farming within the area. 5o questionnaires were distributed among farmers in the local government but there response where only analyzed using simple frequency and percentages. From the analysis it was revealed that 30% the farmers... Continue Reading
causes of low production of rubber in edo state
This research study was undertaken with a view to assessing the veracity of rubber production in Ikpoba Okha LGA, Edo State. Several factors were identified as causes of this trend; such as lack of capital, use of old plantations, unavailability of land, price of latex etc. a questionnaires approach was used to obtain data from the farmers in Ikpob... Continue Reading
economic analysis of financing and sustainability of irrigated agriculture in the lower anambra and lower benue irrigation projects, nigeria
Irrigated agriculture provides a very important part of national food security strategies as well as individuals’ and communities livelihoods at the local level. Yet the performance of many irrigation and drainage systems in Nigeria is generally below potential due to a variety of shortcomings. Continue Reading
the impact of agricultural development on nigeria economic growth, 1980� 2014
In recent decades, the potential contribution of agriculture to economic growth has been a subject of controversy among development economists. While some argue that agricultural development is a prerequisite for industrialization, others strongly disagree and argue for a different path. Continue Reading
influence of gender on sustainable management of forest resources in abia state, nigeria
INFLUENCE OF GENDER ON SUSTAINABLE MANAGEMENT OF FOREST RESOURCES IN ABIA STATE, NIGERIA v ABSTRACT Forest, which is a major source of resources in Nigeria, is currently facing accelerated degradation and depletion. The growing demand for ecosystem services from forests has led to over-exploitation of the resources, resulting in the extin... Continue Reading
chemical composition of some lesser-known wild fruits and vegetables consumed in ayamelum local government area of anambra state
The study identified some edible fresh wild green leafy vegetables and fruits and determined their nutrients, antinutrients and food toxicants content. The proximate, micronutrients, antinutrients and food toxicants contents of these fruits (Olax viridis (“Osenga”), Gongronema species (“Aado”), Ficus carpensis (“Akankolo”), Napoleona... Continue Reading
contributions of women to household farming decisions among cocoa-based agroforestry households in ekiti state, nigeria
This study examined the contributions of women to household farming decisions among cocoa-based agroforestry households in Ekiti state, Nigeria using cross-sectional data. The study used purposive, multistage and random sampling techniques for the selection of 120 cocoa-based agroforestry farm units that constituted respondents for the study. Th... Continue Reading
production processes of improving the quality of pupuru
(A FERMENTED TRADITIONAL CASSAVA FLOUR)
Pupuru (a fermented cassava product) is one of the major staple foods amongst the Yoruba, Ilaje and Ijaw speaking people in the south-south and south-western region of Nigeria, which had its source from the Ikale tribe of Ondo state. The traditional method of processing cassava tubers into pupuru involve, cassava tuber harvesting, peeling, washing,... Continue Reading
antiviral activity of gossypium hirsutum extract on newcastle disease virus in embryonated egg
There has been a great challenge in recent times in antiviral therapy of poultry diseases. Fewer substances are available for treatment of antiviral infections when compared with the large amount of antibiotics available for treatment of bacterial diseases in poultry; (Esimone The research in the use of phytochemicals as antimicrobials for treatmen... Continue Reading
kill needs of secondary school graduates for employment in rice production enterprises
This study was designed to determine the effect of mind mapping on students? achievement in abstract contents of electrical and electronic trades in technical colleges. The study adopted the quasi-experimental research design, precisely, pretest, posttest non-equivalent control group design which involved groups of students in their intact classes.... Continue Reading
effect of smoking and oven-drying on shelf stability and sensory properties of antic mackerel fish fillets
The work was carried out to determine the effectiveness of smoking and oven drying on the shelf stability and sensory characteristics of Atlantic mackerel fish fillets during storage. In the study, mackerel fish was eviscerated and cut into fillets, weighed and measured, cleaned and dipped in 75% saturated brine for 1 minute. It was smoked at... Continue Reading
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