genetic diversity of five populations of the nigerian local breeds of goat using random amplified polymorphic dna (rapd) markers
Genetic diversity and genetic distance of five populations of the Nigerian breeds of goat were investigated using random amplified polymorphic DNA markers. Five breeds of goat were used for the study and each breed constituted a population, hence, the five populations considered in the study. The populations were: Sokoto Red (SR), Sahel (SH), Ka... Continue Reading
economic study of the use of organic manure in yellow pepper (capsicum annuum l.) production in nsukka local government area of enugu state
Economic study of the use of organic manure in yellow pepper production in Nsukka Local Government Area of Enugu State was carried out. The study was aimed at; describing the socio economic characteristics of yellow pepper farmers, identifying factors that motivate the use of organic manure by yellow pepper farmers Continue Reading
study of mechanical, physico-chemical and sensory properties of products
Four varieties of cassava, namely: 91/02324, 97/4779, 98/2101 and NR87184 were processed into chips (30 x 2.0 x3.0 mm), ‘abacha shreds (0.80, 1.0, 1.6 mm thick) ‘abacha’ slices (0.5 mm x 60 mm) and gari. Part of the chips was processed into ‘abacha’ slices and gari to compare the products with those made from fresh roots. The mechanic... Continue Reading
the impact of cooperative farming societies in the development of agriculture
The study focuses on the impact of cooperatition in the rural setting of Edo state. Results obtained from the interview shows that credit disburse to the farmers constitute serious administrative problem which is hindering the effectiveness of the scheme.he loans applied for and the amount approved and disbursed to the farmers are not enough to mov... Continue Reading
effect of instructional material in teaching and learning of social studies
(A Case Study of ilorin west local government)
The study is aimed at explaining the factors influencing the use of instructional materials for learning of Social Studies in junior secondary schools in Ilorin West LGA, availability of instructional materials influencing learning of social studies, teachers attitudes towards the use of instructional materials, and environmental influencing instru... Continue Reading
problems and prospects of yam production 2
Nigeria is by far the world’s largest producer of yams, accounting for over 70�“76 percent of the world production. According to the Food and Agricultural Organization report, in 1985, Nigeria produced 18.3 million tonnes of yam from 1.5 million hectares, representing 73.8 percent of total yam production in Africa. According to 2008 figures, yam... Continue Reading
determination of the integration of rice markets in enugu state, nigeria
This study was designed to determine the integration of rice markets in Enugu state. Factors considered include: socio-economic characteristics, existing market structure and channels, integration of rice markets, structural factors that affect the integration of rice markets and the problems affecting rice traders in the state. Forty wholesaler... Continue Reading
simple sequence repeat (ssr) genetic analysis of cassava mosaic disease resistance in selected f1 populations of cassava
Cassava mosaic disease caused by begomoviruses is the most widespread disease of cassava in Africa. Simple sequence repeat (SSR) genetic analysis of an F1 population of cassava was carried out to identify new sources of CMD resistance. Genomic DNA extracted from parents and progeny was amplified using polymerase chain reaction (PCR). PCR amplifi... Continue Reading
commercial bank credit and agricultural output in nigeria
( 1982-2007)
This research examined the impact of commercial bank credit for agricultural production in Nigeria using macroeconomic variables (of commercial bank credit and agricultural products). The overall objective of the study is to examine to what extent the credits of commercial banks had supported agricultural production Nigeria. The specific objectives... Continue Reading
cassava processing and marketing option for sustainable agricultural development
Recognizing Nigeria's tremendous Agricultural potentials, the government has accepted the view that the country should resolve to make agriculture the main source of living of the economy and to Enugu state. Agricultural development has to with the increase of the agricultural productivity to be able to generate substantial surpluses. The issue... Continue Reading
cattle ranching in nigeria: problems and solution
Pastoralism is the most traditional of ruminant livestock production systems in which extensive movement of the animals in search of pastures and water is its salient feature. Whereas the system is adapted to exploit the dry, arid climatic zone, it often overlaps into wetter, agricultural land, occasionally ending up into violent conflicts. Continue Reading
influence of gallic acid on and 945 amylase and 945 glucosidase inhibitory and antioxidant properties of acarbose
INFLUENCE OF GALLIC ACID ON α-AMYLASE AND α-GLUCOSIDASE INHIBITORY AND ANTIOXIDANT PROPERTIES OF ACARBOSE ABSTRACT Type 2 diabetes mellitus (T2DM) is a chronic progressive disease that has continued to be a global heath and economic burden. Acarbose is an antidiabetic drug, which acts by inhibiting alpha amylase and alpha glucosida... Continue Reading
technical efficiency in food crop production
This project is based on the technical efficiency in food crops production in Uhunmwode Local Government Area of Edo State. Data were collected from fifty food crops production farmers to ascertain the effectiveness and enhancement of technical efficiency in food crops production. The result showed that family labour, hired labour and material inpu... Continue Reading
the effect of poultry manure on the growth and yield of two varieties of tomatoes
(Lycopersicon esculentum)
A field experiment was carried out at the Teaching and Research Farm of the Faculty of Agriculture, University of Benin, Benin City to investigate the effect of different levels of poultry manure on the growth and yield of two varieties of tomatoes. The experiment was laid out in a randomized complete block design (RCBD) with three replications. Th... Continue Reading
effect of processing methods on the chemical composition hypoglycemic and hypolipidemic potentials of vernonia amygdalina
Vernonia amygdalina (VA) and Gongronema latifolium (GL) vegetables were processed using four methods; boiling for 5, 10, 15, 20, 25, 30 min, boiling for 5min each in a palm oil and salt (NaCl) medium, moist heating at 40 oC, 60 oC, 80 oC and 100 oC for 5 min, drying under the heat of the sun (35 oC - 40 oC), solar (45 oC - 50 oC ) and oven (5... Continue Reading
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