response of maize (zea mays l) ) and some soil physical and chemical properties to poultry manures and tillage practices in an ultisol
A field trial was conducted to assess the response of maize and soil physical and chemical properties to the different tillage practices and poultry manure levels in an Ultisol in National Institute for Oil Palm Research Institute, Edo State between September to November, 2014. Continue Reading
n- vitro gas fermentation pattern of maize straw with cassava peel based supplement
This study was carried out to investigate the in vitro gas fermentation pattern using maize straw with cassava peels based supplement fed to WAD goats. The goats were fed in six different treatments, with (treatment 1: maize straw +10%cassava peels concentrate without oil drench, treatment 2:maize straw +25%cassava peels concentrate with oil, treat... Continue Reading
evaluation of some physical and chemical characteristics of ife brown bean, soy beans and some soy bean products
Soya beans and Ife brown beans were evaluated for their physical characteristics (seed size, seed shape, textile colour and weight) before and after cooking with hot plate. The cooking time of the Ife brown beans seed was 52 minutes and soya beans seed did not cook after 180 minutes of boiling. Continue Reading
production processes of improving the quality of “pupuru
(A FERMENTED TRADITIONAL CASSAVA FLOUR)
Pupuru (a fermented cassava product) is one of the major staple foods amongst the Yoruba, Ilaje and Ijaw speaking people in the south-south and south-western region of Nigeria, which had its source from the Ikale tribe of Ondo state. The traditional method of processing cassava tubers into pupuru involve, cassava tuber harvesting, peeling, washing,... Continue Reading
evaluation of selected agroallied wastes as carrier for trichoderma harzianum
This study was carried out to estimate the effectiveness of agro-allied wastes as carriers of the biological control organism, T. harzianum, by evaluating colonization and sporulation rate of each. The selected substrates were corn husk, Alstonia and Iron wood. The substrates were supplemented with 5, 10, 15, and 20% of rice bran, and control treat... Continue Reading
the influence of agricultural cooperatives in the development of food production in nigeria
Agriculture accounts for about 20 percent of GDP, in the African sub-region (World Bank, 2005); two third of the people derive from livelihoods and 40 percent of exports commodities come from this sector (World Bank, 2000). Despite the importance of the agriculture sector, its performance over the last 30 years has been disappointing: Continue Reading
physicochemical and organoleptic properties of flour and fufu processed from cassava varieties
Fufu is a dough – like consistency prepared from predominantly starchy material by pounding the boiled material or by cooking a non-gelatinized powder or paste icold o hot water (krama and maz 1972) This is usually eaten with soup or (ownueme, 1978) Ngoddy and Ihekoronye 1985) Fufu is important in Nigerian food utilization patterns. It is regarded ... Continue Reading
an assessment of the role of nigeria’s agriculture in development
The economies of the developed nations has agriculture as the basis for growth and development. Most developing countries have agriculture as their primary (traditional) pursuit and it's the gateway to sustained growth of the economies. Nigeria is greatly endowed with potentials, resources and the wherewithal to provide the basic needs of the citi... Continue Reading
plantation agriculture
The research has been designed to identify the problem and prospect of rubber farming in Edo State Ovia South West Local Government Area. This is done so as to suggest possible ways of exposing to the public the economic condition of rubber production problems and prospects Continue Reading
improving agricultural production through co-operative
The research work on the topic "improving Agricultural production through co-operative (A case study of Ndokwa West L. G. A Delta State Co-operative as was carried out to survey the past programmes and polities constituted by government to mobilize peasant farmers into agricultural co-operative and functional ones more productive as a way of facil... Continue Reading
the contribution of agriculture cooperative societies to food production
Modern form of Co-operative leaves their origin in the tension and opportunities created by industrialization and urbanization in the nineteenth Century in Europe. Much of the early interested in co-operative structure seemed from deep regards to the social consequence of industrial capitalism, critics of the new order not simply a framework for bu... Continue Reading
problems and prospects of duck farming
This project work was carried out in Ovia North West Local Government Area of edo state to examine the problems of duck farming within the area. 5o questionnaires were distributed among farmers in the local government but there response where only analyzed using simple frequency and percentages. From the analysis it was revealed that 30% the farmer... Continue Reading
farmers motivation through agricultural bank and farms produce productivity
Cover Page - - - - - - - - Title Page - - - - - - - - - Certification - - - - - - - - Dedication - - - - - - - - - Acknowledgment - - - - - - - - Abstract - - - - - - - - - Table of Content - - - - - - - - Continue Reading
the problem and prospects of cocoyam production
It is a common practice in Nigeria and other West Africa Countries especially in area lying within the rainforest belt, with thick vegetation cover, the aim of management should be to avoid excessive and inadequate level of farming system and maintains sufficient for planting of cocoyam. The study therefore seeks to examine and appraise the problem... Continue Reading
agriculture financing in nigeria
Chapter one of this project will deal with the statement of problems rationale of study significance of study and definition of terms. Chapter two will examine in details the related literature to the project. Chapter three will deal with statement of hypotheses methodology of study and sources of data. Chapter four will deal with presenta... Continue Reading
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