EVALUATION OF SOME PHYSICAL AND CHEMICAL CHARACTERISTICS OF IFE BROWN BEAN, SOY BEANS AND SOME SOY BEAN PRODUCTS

By

Author

Presented To

Department of Agriculture

ABSTRACT



Soya beans and Ife brown beans were evaluated for their physical characteristics (seed size, seed shape, textile colour and weight) before and after cooking with hot plate. The cooking time of the Ife brown beans seed was 52 minutes and soya beans seed did not



cook after 180 minutes of boiling.



The chemical analysis revealed that the proximate composition for whole soya beans , dehulled soya bean, roasted soya bean flour and Ife brown bean were;CP. 22.69%, 24.56%, 20.94%, 27.75% and 19.44% respectively, while values were 7.42% for whole soya beans seed, 2.22% for dehulled soya beans, 5.86% for roasted beans, 1.88% for soya milk and 5.47% for Ife brown. The ash content were 4.90%, 4.75%, 3.85%, 1.50% and 3.6% for whole soya bean seed, dehulled soya bean seed, roasted soya bean flour, soya milk and Ife brown. The samples had EE of 22.28%, 25.78%, 24.71%, 15.37%, and 4.98%, respectively and their NFE were 42.68%, 42.69%, 44.64%, 46.50% and 66.51% respectively.



The mineral measured in the bean samples were Na: 0.04%, 0.02%, 0.12%, 0.03%, 0.03%; K: 0.43%, 0.49%, 0.51%, 0.33% and 0.29%; P 0.4%, 0.38%, 0.44%, 0.24% and 0.13% respectively. Ca content was 0.77%, 0.5%,0.35%, 0.39% and 0.24% respectively. While Mg was 0.03%, 0.14%, 0.25%, 0.15% and 0.12% respectively. Fe content was 22.68 mg/kg, 20.93 mg/kg, 24.56 mg/kg, 20.75 mg/kg and 9.35 mg/kg respectively. Zn was 12.55 mg/kg, 14.12 mg/kg, 13.08 mg/kg, 20.75 mg/kg and 7.35 mg/kg respectively. This study also shows that Ife brown absorbed more water than soybeans, soybeans were also smaller than Ife brown and the weight of Ife brown was also higher than soybeans. There were variability in the chemical composition of various beans samples.



TABLE OF CONTENT



Title page---------ii



Abstract--------iii



Acknowledgement--------iv



Certification---------v



Table of content--------vi



List of Tables--------viii

  • FOR ENQUIRY
  • support@e-projecttopics.com
  • 09019904113

Learn and Obtain Diploma in Web development, Software development, Business, Technology and Creative Skills taught by industry experts. Explore a wide range of skills with our professional tutorials.

About E-Project Material Centre


E-Project Material Centre is a web service aimed at successfully assisting final year students with quality, well researched, reliable and ready made project work. Our materials are recent, complete (chapter 1 to Minimum of Chapter 5, with references) and well written.INSTANT ACCESS! INSTANT DOWNLOAD. Simply select your department, choose from our list of topics available and explore your data

Why Students Love to Use E-Project Material ?


Guaranteed Delivery Getting your project delivered on time is essential. You cannot afford to turn in your project past the deadline. That is why you must get your project online from a company that guarantees to meet your deadline. e-Project Topics Material Centre is happy to offer instant delivery of projects listed on our website. We can handle just about any deadline you send our way. Satisfaction Guaranteed We always do whatever is necessary to ensure every customer's satisfaction

Disclaimer


E-Project Topics Material Centre will only provide projects as a reference for your research. The projects ordered and produced should be used as a guide or framework for your own project. The contents of the projects should be able to help you in generating new ideas and thoughts for your own project. It is the aim of e-Project Topics Centre to only provide guidance by which the projects should be pursued. We are neither encouraging any form of plagiarism nor are we advocating the use of the projects produced herein for cheating.

Terms and Condition


Using our service is LEGAL and IS NOT prohibited by any university/college policies You are allowed to use the original model papers you will receive in the following ways:
  • As a source for additional understanding of the subject
  • As a source for ideas for you own research (if properly referenced)
  • For PROPER paraphrasing ( see your university definition of plagiarism and acceptable paraphrase) Direct citing ( if referenced properly)
Thank you so much for your respect to the authors copyright