semen quality and haematological characteristics of exotic and crossbred boars exposed to different durations of thermal stress in the humid tropics
This study was conducted to investigate the effect of 45 and 60 minutes of exposure of crossbred (LW x Local) and exotic (LW) boars to tropical solar radiation on their body temperature pattern, libido, semen quality and haematological profile. 12 LW x Local and 12 LW boars of 10 months old were used for the experiment. Continue Reading
rural-urban interdependence on fuel wood in anambra state, nigeria
This study examined the rural-urban interdependence on fuel wood in Anambra State, Nigeria using cross-sectional data. The study used purposive and random sampling techniques for the selection of 120 gatherers that constituted respondents for the study. The study employed descriptive and relevant inferential statistics for data analysis. The fi... Continue Reading
response of broiler birds to diets containing graded levels of rice milling waste and supplementary yeast
Eighty day-old broiler chicks were used for feeding trial carried out to determine the effect of graded levels of Rice Milling Waste (RMW) and Bioactive Yeast (Saccharomyces cerevisae) which has been shown to secrete enzymes that help to digest crude fiber and organic matter. This suggest that supplementing broiler ration with bioactive yeast m... Continue Reading
analysis of the effects of policy on the development of agro-based micro-enterprises in the informal sector of bayelsa state, nigeria
This study was conducted to analyze the effects of policy on the development of Agro-based micro-enterprises in the informal sector of Bayelsa State of Nigeria. Structured questionnaires were used to collect data from 150 microenterprises that were randomly selected. Descriptive statistics, multiple Continue Reading
resource use efficiency among fadama crop farmers in ibadan/ibarapa agricultural zone of oyo state, nigeria
The study investigated the resource use efficiency among Fadama crop farmers in Ibadan Ibarapa agricultural zone of Oyo state, Nigeria. Data were collected from 120 respondents who were randomly selected and interviewed using both interview schedule and questionnaire. The data collected were presented using percentage and means. The findings o r... Continue Reading
resource productivity in ornamental plants production in jos metropolis, nigeria
This study was undertaken to analyze resource productivity in ornamental plants production within Jos metropolis of Nigeria. The study covered Jos North and Jos South local government areas. The specific objectives include: identifying the effect of socio-economic factors on resource productivity, determining costs and returns, and resource pr... Continue Reading
banana and plantain marketing in enugu state, nigeria
The study was designed to analyze the marketing of banana and plantain in Enugu State. The specific objectives were to: describe the socio-economic characteristics of banana and plantain marketers; identify the marketing channels for the crops, examine the structure of the marketing system for both crops, estimate their marketing margins at both... Continue Reading
characterization and mapping of gully erosion features in two geological formations of eastern nigeria using global positioning system
With the aid of Global Positioning System (GPS) and Satellite Aerial Photo, a comparative characterization and mapping of soil gully erosion features on two geological formations were carried out in Nsukka area of eastern Nigeria. The two geological formations were Ajali and Mamu formations. The study involved the use of base map created using a... Continue Reading
challenges in administering the cross river state ministry of agriculture, nigeria
The study was conducted to identify the challenges in administering the Cross River State Ministry of Agriculture, Nigeria. All the staff of the ministry constituted the population for the study. A proportionate sampling technique was used in selecting respondents, with twenty percent (20%) of respondents from each of the departments. Continue Reading
characteristics of traditional snacks produced from citrullus vulgaris s, glycine max l, arachis hypogea l and sclerotium tuberygii
Melon snack was produced by the conventional method in which melon and ground yeast was used as the main ingredients, in addition to other ingredients. The proportion of melon and ground yeast were varied while the other ingredients were kept constant so as to determine the best combination that would give a good quality snack. The combination o... Continue Reading
changes in physicochemical properties of instant kunun zaki flours produced from millet
In this study, instant kunun zaki powders were produced from millet-cowpea malt and millet- soybean malt. The instant powders were packaged in polypropylene plastics and stored for 3 months. During this period, studies of the changes in physiochemical and functional properties of the packaged flour were carried out every 30 days for 3 months. P... Continue Reading
challenges in administering the cross river state ministry of agriculture, nigeria
The study was conducted to identify the challenges in administering the Cross River State Ministry of Agriculture, Nigeria. All the staff of the ministry constituted the population for the study. A proportionate sampling technique was used in selecting respondents, with twenty percent (20%) of respondents from each of the departments. Thus the t... Continue Reading
chemical composition of processed tender leaves and husks of cowpea and organoleptic attributes of their soups
The study examined the chemical composition of fresh, sundried tender leaves and husks of cowpea ‘Adengee’ (Vigna unguiculata) and organoleptic attributes of their traditional soups. Information on processing, preparation and utilization of soup meals based on cowpea leaves and husks were obtained during the focus group discussion. The tender le... Continue Reading
chemical composition of some lesser-known wild fruits and vegetables consumed in ayamelum local government area of anambra state
The study identified some edible fresh wild green leafy vegetables and fruits and determined their nutrients, antinutrients and food toxicants content. The proximate, micronutrients, antinutrients and food toxicants contents of these fruits (Olax viridis (“Osenga”), Gongronema species (“Aado”), Ficus carpensis (“Akankolo”), Napoleona/imperialis ... Continue Reading
climate change information needs of rural farmers in enugu state, nigeria
Adaptation is considered an appropriate response to climate change and variability, especially for rural farmers. However, the farmers’ ability to effectively respond to climate change challenges is determined by the quality of information available to the farmers and how easily the information is accessed. The study sought to assess the informa... Continue Reading
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