This study examined the effects of climate change adaptation strategies on food crop production efficiency in Southwestern Nigeria. The study used multistage sampling technique and primary data were collected from 360 food crop farmers (i.e. 180 respondents were randomly selected from each selected state from the savanna and the rainforest agroe... Continue Reading
This study determines the technical efficiency level and socioeconomic characteristics that influence the technical efficiency of yellow pepper farmers. Stochastic Frontier function that incorporated inefficiency factors was estimated using a Maximum Likelihood technique to provide estimates of technical efficiency and its determinants using dat... Continue Reading
Four varieties of cassava, namely: 91/02324, 97/4779, 98/2101 and NR87184 were processed into chips (30 x 2.0 x3.0 mm), ‘abacha shreds (0.80, 1.0, 1.6 mm thick) ‘abacha’ slices (0.5 mm x 60 mm) and gari. Part of the chips was processed into ‘abacha’ slices and gari to compare the products with those made from fresh roots. The mechanic... Continue Reading
Field, greenhouse and laboratory studies were carried out at the Department of Crop Science, University of Nigeria, Nsukka in order to evaluate the leaf spot disease of eggplant and its management with some botanicals. Field survey of diseased plants was conducted on eggplant farm. Solanum aethiopicum L. plants were sampled on every 1 m distance... Continue Reading
Field, greenhouse and laboratory studies were carried out at the Department of Crop Science, University of Nigeria, Nsukka in order to evaluate the leaf spot disease of eggplant and its management with some botanicals. Field survey of diseased plants was conducted on eggplant farm. Solanum aethiopicum L. plants were sampled on every 1 m distance... Continue Reading
The study investigated the probiotic effects of Saccharomyces cerevisiae on pullets development and hen-day egg performance of the layers. A total of 120 chicks were brooded for 4 weeks, after which 100 pullets were randomly selected and placed in 4 groups (A-D) of 25 birds each. Groups A, B and C had their feed supplemented with S. cerevisiae ... Continue Reading
Modified three-way crosses involving advanced interspecific tomato hybrids (W x R), (R x W) and (W x T) at F12 generation and commercially cultivated tomato varieties namely Supersteak (S), Beef (Florida) (BF) and Plumb (Rio grande) (PR) were made to generate F1 hybrids. The F1 hybrids were crossed to both the pollen and seed parents to produce ... Continue Reading
This study evaluated the impact of the extension services of Green River Project (GRP) on fish farmers in Niger Delta, Nigeria. Specifically, it sought to ascertain fishery technologies received by GRP fish farmers; determine adoption of fish farming technologies by fish farmers; determine impact of extension services of GRP on socioeconomic con... Continue Reading
The main aim of the study was to analyze women labour utilization in crop production in Abia State. The specific objectives included (i) identify specific farming operations that utilize women labour in the study area; (ii) compare the relative contribution of women and men to total labour utilization in different levels of farm operation in the... Continue Reading
This study evaluated the impact of the extension services of Green River Project (GRP) on fish farmers in Niger Delta, Nigeria. Specifically, it sought to ascertain fishery technologies received by GRP fish farmers; determine adoption of fish farming technologies by fish farmers; determine impact of extension services of GRP on socioeconomic con... Continue Reading
This study dealt on the economic analysis of ginger (Zirrgiher. qf~cinnle Ii) marketing in Kaduna State, Nigeria. The specific objectives were to determine the situation of the domestic market, and type of intermediaries involved; to ascertain and determine the channels and marketing margin for ginger, to determine the volume, destination and v... Continue Reading
This study examined the effects of climate change adaptation strategies on food crop production efficiency in Southwestern Nigeria. The study used multistage sampling technique and primary data were collected from 360 food crop farmers (i.e. 180 respondents were randomly selected from each selected state from the savanna and the rainforest agroe... Continue Reading
This study determines the technical efficiency level and socioeconomic characteristics that influence the technical efficiency of yellow pepper farmers. Stochastic Frontier function that incorporated inefficiency factors was estimated using a Maximum Likelihood technique to provide estimates of technical efficiency and its determinants using dat... Continue Reading
This work evaluated the nutrient and antinutrient content and nutritive value of a lesserknown high yielding crop (aerial yam) and well-known high yielding legume cowpea. Aerial yam and cowpea used in this work were obtained from a family farm in Ovoko, Igbo-Eze South Local Government Area, Enugu state, Nigeria. Four kilogrammes of both foods w... Continue Reading
This work evaluated the nutrient and antinutrient content and nutritive value of a lesserknown high yielding crop (aerial yam) and well-known high yielding legume cowpea. Aerial yam and cowpea used in this work were obtained from a family farm in Ovoko, Igbo-Eze South Local Government Area, Enugu state, Nigeria. Four kilogrammes of both foods w... Continue Reading