Recalibration of 250ml volumetric flask from time to time is very vital for determination of its accuracy and precision compared with its original manufacturers calibration. It gives a sound understanding of modern measurement methods and knowledge of equipment used. Continue Reading
When one thinks about various musical sound he listened to daily he would realize the very important role played by some instrument include. The guitar, piano and violin, which operate on the principles of vibration of, stretched string. Continue Reading
This work is an attempt to produce a quality hair gel that will last for a long time without any side effect. The methodology adopted in this work follows strictly the procedure documented by Nathan Cordero and Raphael Cordero in their own project work, which was carried out by the used of some materials like: Continue Reading
An inclined plane is a simple machine, which is used, in conducting experiments to determine static/dynamic friction; also it does not require energy to do work. This shows that a little effort is applied to do a large work. The construction of the inclined plane was carried out using locally available materials mainly plywood (mahogany) and dime... Continue Reading
A step-by-step approach to the construction of a type of transistionized power regulator of known output voltage. A power regulator is described in the course of this project. The zener diode reverse voltage breakdown is used to the advantage to produce a power regulator diode. That is to say, it is possible to use a zener diode to produce a relati... Continue Reading
Steam distillation and solvent extraction were mainly used in the extraction of essential oil. With steam distillation, it was found out that the oil was 4.51% obtained. Solvent extraction gave its own as 6.30% steam distillation gave a higher purity of oil than solvent extraction while the later gave a higher quantity of oil with impurities. Continue Reading
This work shows how to identify the various microorganisms in palm wine and how to isolate the pathogenic organisms in palm wine viz ‘NKWUENU’, ‘ITI’, and ‘IKOT’. The attributes were identification of bacteria and yeast. All showed the spoilage rate between the erect-stem and fallen stem palm wine as shown in ... Continue Reading
This project focused on the production of emulsion paint, the raw materials, and the possible problems that may be encountered in the course of production. Continue Reading
This work is an attempt to determine the quality and standard of the chosen test detergent product in our market. Two samples of detergent power were used and blue OMO detergent powder. Tempo detergent is produced by PZ = Plc while OMO is produced by unilever Plc. The first stage of the analysis entailed a qualitative examination to ascertain first... Continue Reading
The soap that is used for the analysis is Lux. The analytical tests carried out on the soap are moisture content and free caustic alkali. For the determination of the moisture content, the materials and reagent that was used are: Continue Reading
Garlic (Alliums Sativum) and Ginger (Zingiber officinale) is hardy perennial of Asiatic origin, belonging to the plant family liliaceae. They are grown in northern Nigeria as medicine for both human and animals. They are primarily used for seasoning and also for its medicinal property. Anti-microbial activities of garlic and ginger were carried out... Continue Reading
This research work was on maize (Zea may) abject in sorghum vulgare) beer brewing the sorghum was malted and milled. Malting was achieved by sleeping the grains in water at 280c for 48 germination of the grain was allowed for 72 hrs and kilmed in air oven at 550c for 48 hrs. Continue Reading
This project work which is all about the fungal infestation of bakery product BREAD, explain the kind or type of fungal organisms that are responsible for the spoilage on contamination of bread. The infestation of fungal organism on bread depends on the kind and number of the agent present and upon the environment about them. Continue Reading
Stools from primary School pupils in Asata Enugu were analysed for parasitic worms. The analyses were conducted at the Microbiology Laboratory Department of National Orthopaedic Hospital, Enugu. A total of hundred (100) samples collected randomly form Udi road primary School in the process of the examination brine floatation method was used, norm... Continue Reading
The microbial changes which took place during the steeping and storage of pan (ogi) was studied. The steeped water had an initial PH of 6.8 which latter reduced to 4.9 at the end of steeping. The bacterial number for the steeped water ranged from 4.7x104 to 3.2 x 107 cfu/ml while the fungal number ranged from 1.5 x103 to 5.7 x 106 cfu/ml. In t... Continue Reading