QUALITY CONTROL ANALYSIS OF SOME COMMERCIAL DETERGENT SOLD IN ENUGU METROPLIS

(A CASE STUDY TEMPO DETERGENT AND OMO DETERGENT)

By

EMODI CHIZOBA

Presented To

Science Laboratory Technology Department

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ABSTRACT

This work is an attempt to determine the quality and standard of the chosen test detergent product in our market. Two samples of detergent power were used and blue OMO detergent powder. Tempo detergent is produced by PZ = Plc while OMO is produced by unilever Plc. The first stage of the analysis entailed a qualitative examination to ascertain firstly whether the detergent is soap base or composed of surfactant.

Secondly, to know if composed of surfactant, the kind of surfactant, nonionic, cationic. From the result both detergents are surfactant based (cationic) that the PH is alkaline base substance. In the identification were present in the two test detergent but Nitrogen was absent.

TABLE OF CONTENTS

Title pages

Certification

Dedication

Acknowledgement

Abstract

Table of content

CHAPTER ONE

1.0 Introduction

1.1 Statement of problem

1.2 Aim and objective

1.3 Hypothesis

1.4 Limitation of study

1.5 Significance of study

CHAPTER TWO

2.0 Literature review

2.1 Brief history

2.2 Mode of action

2.3 Properties of detergent

2.4 Difference between soap and detergent

2.5 Comparative table between soap and detergent

2.6 Classification of detergent

2.7 Uses and importance of detergent

CHAPTER THREE

3.0 Chemical reagent

3.1 Materials

3.2 Methodology

CHAPTER FOUR

4.0 Result

4.1 Discussion

CHAPTER FIVE

5.0 Conclusion

5.1 Recommendation

REFERENCE