DESIGN AND IMPLEMENTATION OF A COMPUTERISED RESTURANT MANAGEMENT INFORMATION SYSTEM

(CASE STUDY JEVENIKS RESTURANT ENUGU STATE)

By

Author

Presented To

Department of Computer Science

ABSTRACT 
This project work is primarily designed to give an insight to computer based
restaurant management information system. It is as a result of problem associated
with the existing system which involves the use of manual method in keeping
information in the system. So among the numerous problems associated with the
existing system are; staff are spending far too much time chasing mistakes instead
of tending to customers, sales going unrecorded, inventory doesn’t match your
tallies and other. Computerized management information system database
information system used by restaurant personnel to collect data, process it and also
store it for future use. Researcher used visual basic in designing the system and
Microsoft office as the database system.
TABLE OF CONTENT
Title Page                 i                              
Approval                  ii 
Certification             iii                            
Dedication               iv                       
Acknowledgment                v            
Table Of Content              vi      
Abstract                           x  
CHAPTER ONE 
Introduction                                                                                                                  
1.1    Background Of The Study         1 
1.2 Statement Of The Problems        3 
1.3   Objectives Of The Study             4           
1.4    Significance Of The Study        4                              
1.5 Scope Of The Study                5        
1.6 Limitations Of The Study         5                              
1.7 Assumption Of The Study        6 
CHAPTER TWO 
Literature Review 
2.1 Technology’s Effect On Restaurants Building A Strategic Competitive
 Advantage                                        7 
2.2   The Strategic Management Process For Restaurant S        8 
2.3   The Broad Environment For Restaurants      8  
2.4 Technology’s Impact In The Restaurant And Hotel Industry       10 
2.5   Managerial Implications In The Restaurant Industry       13 
2.6    An Overview Of Different Types Of Restaurants        14 
2.7 Different Types Of Restaurant Concepts        17           
2.8 Definition Of Management Information Systems     18 
2.9 Management Information Systems In Restaurants      20 
2.10 Management Information Systems And Restaurant Reporting Formation
Systems In Restaurants          22 
2.11 Online Food Ordering              23       
2.12 Multi-Restaurant Management System Solution       26 
2.13 Overview Of The Project/Business Model       26 
2.14 Resturant Booking System         29 
2.15management Information System And The Computer       30 
CHAPTER THREE 
Research Methodology and Analysis Of The Existing System 
3.1 Research Review            33       
3.2    Methodology             34 
3.3    The Objectives Of The Existing System      35         
3.5 Output Analysis              36              
3.6 Input Analysis               37 
3.7 Processing            37 
3.8   Problems Of The Existing System        37     
3.9       Justification Of The New System          38 
3.10    Advantages Of The Proposed System      38    
CHAPTER FOUR 
Design, Testing And Implementation Of The New System 
4.1    Design Standards            39     
4.2 Output Specification And Design        39 
4.3inputspecification           40   
4.4 File Design             40 
4.5 Procedure Chart              41               
4.6 System Flowchart           42     
4.7      System   Requirements      43 
4.8 Implementation Of The New System       44                            
4.9 Program Flowchart      45 
4.10 Main Menu Design Flowchart        46            
4.11 Documentation             47      
4.12 Program Documentation         47    
CHAPTER FIVE 
Summary, Conclusion and Recommendation 
5.1 Summary             50 
 5.2 Conclusion             50     
5.3 Recommendations             51         
 References           52 
 Appendix             57 

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