DESIGN AND CONSTRUCTION OF BAKING OVEN

By

NONYELUM OKECUKWU

Presented To

Department of Mechanical Engineering

ABSTRACT

This project is aimed at producing an oven a purposeful baking oven with temperature regulator, which is economical and very convenient to use. The equipment was designed taking into consideration the case of its production, maintenance and services.
The production design which includes planning drawing and specifications of materials was directly followed by the actual fabrication / maintenance of the equipment.
The production drawing contains all the information regarding this equipment. These information were utilized to decode the operation sequences of fabrication of each of the components which includes, the body, cover plates, oven compartment, burner etc.
However, the manufacturing method was strictly based on the production equipment available. The functional aspect of the equipment and its durability were given adequate consideration in the project work other aspects of concern include the reliability portability and appearance of the equipments.
Then, this write up with details of the process and formulation of plan for ht e physical realization of the construction of a baking oven is divided into chapters which discussed extensively the working principles, choice of materials, the method used in fabrication assembly and arriving at knowing the safety requirement were not left out.

TABLE OF CONTENTS

Title Page
Letter of Transmittal
Release page
Signature Page
Dedication
Acknowledgment
Abstract
Table of Contents

CHAPTER ONE
1.0    Introduction

1.1    The Purpose of the Construction
1.2    Importance and Specification of the Project
1.3    Scope and Limitation
1.4    Statement of Problem

CHAPTER TWO
2.0    Literature Review

2.1    Essential Design Parts
2.1.1     The Body
2.1.2    The Oven Burner
2.1.3    The Temperature Regulator
2.1.4    The Locking Device
2.1.5    The Temperature Sensor
2.1.6    The Gas Cylinder
2.1.7    The Pipe Line / Hose
2.2    Mode of Operation

CHAPTER THREE
3.0    Material Selection

3.1    Mechanical Factors that Influence Material Selection
3.1.1     Toughness
3.1.2    Hardness
3.1.3    Fatigue
3.1.4    Factor of Safety
3.2    Environment Factors that Influence Material Selection
3.2.1    Elevated Temperature
3.2.2    Corrosion
3.3    Analysis Used in Construction
3.4    Calorific Value     
3.5    Quantity of Heat by Conduction
3.6    Transfer of Heat by Convection
3.7    Efficiency of the Oven

CHAPTER FOUR
4.0    Production Process

4.1    Choice of Assembly and Procedure
4.1.1     Welding
4.1.2    Rivets
4.1.3    Thread

CHAPTER FIVE
5.0    Material Cost

5.1    Machine Cost
5.2    Labour Cost
5.3    Total Cost of Production

CHAPTER SIX
6.0    Recommendation
6.1    Conclusion
Bibliography

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