ECONOMIC ASSESSMENT OF SOME METHODS ADOPTED IN YOUGHOURT PRODUCTION
By
ARIHI IFEYINWA SUSSAN FST/N2003/014
Presented To
Department of Food Science And Technology
ABSTRACT
Many producers of yoghurt are confused on the methods and process of producing yoghurt, consequently, producing substandard yoghurt which may not meet the taste of the consumer. However, this research work is aimed at developing appropriate process of producing yoghurts. The research work is also aimed at solving the problems of different methods of processing yoghurt. Also, it is aimed at assessing the economic aspect of the different methods of producing yoghurt which are economical in terms of the cost.
TABLE OF CONTENTS
Title Page
Approval Page
Dedication
Acknowledgement
Table of Contents
CHAPTER ONE: INTRODUCTION
1.1 Background of the Study
1.2 Aim and Objectives of the Study
1.3 Significance of the Study
1.4 Statements of the Problem
1.5 Limitations of the Study
CHAPTER TWO
2.0 Literature Review
2.1 Properties and Characteristics of Yoghurt
2.2 The evolution of Yoghurt
2.3 Process and manufacture of Yoghurt
CHAPTER THREE
3.1 Materials and Methods for Yoghurt Production
CHAPTER FOUR
Conclusion and Recommendation
References
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