TABLE OF CONTENTS
FRONT PAGE
DEDICATION
ACKNOWLEDGEMENT
TABLE OF CONTENTS
CHAPTER ONE;
INTRODUCTION
1.1 INTRODUCTION
1.2 SPACIES
1.3 COMPOSITION
1.4 USE OF YAM IN WEST AFRICA
1.5 ANTI NUTRIENTS AND OTHER FACTORS
CHAPTER TWO:
UTILIZATION & PROCESSING OF YAM (REFERENCE TO DROTONDATA AND D. DUMETORUM
2.1 BOILED YAM
2.2 FRIED, ROASTED AND BAKED YAM
2.3 FRIED YAM BALLS
2.4 POUNDED YAM
2.5.1 YAM FLOOR
2.5.2 INDUSTRIAL INSTANT YAM FLOOR
2.5.3 YAM FLOOR IN COMPOSITOR FLOOR FOR BAKERY
2.6 INSTANT YAM FLAKE
2.6.1 PROCESSING FLAKE FOR FUFU
2.6.2 PROCESSING FLAKE FOR NON STICKY PRODUCT
2.7 UTILIZATION OF YAM AS ANIMAL FEED
2.8 PROBLEMS ASSOCIATED WITH UTILITY OF YAM AS FOOD
2.9 NON FOOD USES OF YAM
CHAPTER THREE
CONCLUSION
REFERENCES
