ASSESSMENT OF LOGISTICS DISTRIBUTION METHODS AND PROBLEMS OF SAJ FOODS LIMITED IN NORTH WEST, NIGERIA

By

Author

Presented To

Department of Transportation

ABSTRACT
The study centered on the assessment of logistics distribution methods of Sanusi and 
Jamila (SAJ) Foods limited. The study attempts to assess the present distribution 
logistics methods employed in distribution of its products to various distribution outlets 
across seven states in the northwest. The transportation of perishable products and the 
minimum time it requires to reach destination to avoid defected products were the key 
issues that necessitated the research. The study identified the products and production 
sages; explained the distribution methods; and examined the logistics problems in SAJ 
Foods limited Zaria. The data were collected from the staff and distributors using 
questionnaire. Eighty four (84) copies were administered and retrieved. The data was 
analyzed using descriptive statistics and presented in the form of tables, charts and 
graphs. The result indicates that yoghurt was the major product of the firm and as well 
the most patronized product. The result also reveals that 38.6% of distributors used 
buses as their distribution facilities. Greater share of the company‟s product (38.8%), 
were consumed between 100-200 kilometers away from the production plant. The 
improper time scheduling was considered the major problem with 65.5%. The 
marketing strategies of competitors may likely affect the firm with 34.5%. On the basis 
of aforementioned findings the recommendations are: regulate the time for issuing 
goods; employ professionals; improve order processing time; the firm should partner 
with distributors to facilitate distribution and establish a unit to oversee the whole chain 
of distribution proce
TABLE OF CONTENTS
Declaration - - - - - - - - - -ii
Certification - - - - - - - - - -iii
Dedication - - - - - - - - - -v
Acknowledgement - - - - - - - - -v
Abstract - - - - - - - - - -vi
Table of content - - - - - - - - -vii
List of Tables - - - - - - - - - -xi
List of Figures- - - - - - - - - -xii
List of Plates - - - - - - - - -xiii
List of Appendices - - - - - - - - -xiv
CHAPTER: INTRODUCTION
1.1 Background to the study - - - - - - - -1
1.2 Statement of Research problem - - - - - - -5
1.3 Aim and Objectives - - - - - - - -7
1.4 Scope of the Study - - - - - - - -7
1.5 Significance of the Study- - - - - - - -7
CHAFTER TWO: CONCEPTUAL FRAME AND LITURATURE REVIEW
2.1Conceptual and Theoretical issues- - - - - - -9
2.1.1 Logistics-- - - - - - - - -9 
2.1.1.1The concept of logistics Distribution - - - - - -9
2.1.1.2 Logistics and its Attributes - - - - - - -12
2.1.1.3 Logistics of Transport system- - - - -- - -14
2.1.1.4 Inventory Management - - - - - -- -17
2.1.2 Concept of Just-in-Time (JIT) - - - - - -- -18
2.15 The Distribution Centre Concept - -- - - -20
2.2 Theoretical Issues - - - - - - - - -21
2.1. Ullman‟s Theory of Spatial interaction -- - - - - -21
2.3 Literature Review - - - - - - - -- -23
2.3.1 Importance of Packaging in Logistic Distribution system - - -23
2.3.2 Channels of Distribution - - - - - - -27
2.3.3 Distribution Channels in Transport Logistics - -- - - -29
2.3.4 Distribution Channel Selection - - - - - - -31
2.3.5Empirical Studies - - - - -31
CHAPTER THREE: STUDY AREA AND METHODOLOGY.
3.1 The Study Area - - - - - - - -34
3.1.1 Location and Size - - - - - - - -34
3.1.2 Climate - - - - - - - - -34
3.1.3 Geology - - - - - - - - -35
3.1.4 Economic Activities in the Zone - - - - - -35
3.1.5 SAJ Foods Limited Zaria -- - - - - - -36
3.1.5.1 History of the establishment - - - - - - -36
3.1.5.2 Organizational structure of SAJ foods limited - - - -37
3.2Methodology - - - - - - - - -42
3.2.1. Reconnaissance - - - - - - - - -42
3.2.2 Types of Data - - - - - - - - -42
3.2.3 Sources of Data - - - - - - - - -43
3.2.3.1 The Primary Source - - - - - - - -43
3.2.3.2 The Secondary Source - - - - - - -43
3.2.4 Sample Size and Sampling Technique - - - - - -43
3.2.5Method of Data Analysis - - - - - - -45
CHAPTER FOUR: DATA ANALYSIS AND DISCUSSION OF FINDINGS
4.1 Socio-Economic Characteristics of Respondents - - - - -46
4.1.1 Age Differences of Respondents - - - - - -46
4.1.2 Educational Background of Respondents - - - - -47
4.1.3 Other Occupation of Respondents - - - - - -48
4.1.4 Monthly Earning of Distributing SAJ Foods products - - - -48
4.2 Inventory of Products and production Stages in SAJ Foods Limited - -49
4.2.1 Inventory of Products - - - - - - - -49
4.2.2 Method of packaging in SAJ Foods Limited - - - - -50
4.2.3 Production Stages in SAJ Foods Limited - - - - -53
4.2.3.1 Flow Chart for Yoghurt - - - - - - -51
4.2.3.2 Preparation of Starter Culture - - - - - - -52
4.2.3.3 Preparation of Sugar Syrup for Each 240Litres PVC Vessel - - -53
4.3 Distribution Methods in SAJ Foods Limited - - - - -54
4.3.1 The Distribution Chart - - - - - - - -57
4.3.2 Method of Order Placement in SAJ Foods Limited - - - -60
4.3.3 Time Duration for Order Processing in SAJ Foods - -- - -60
4.3.4 Types of Goods Distributed by Respondents - - - - -61
4.3.5 Cumulative of Goods Purchased by Distributors - - - -62
4.3.6 Cumulative Sachets Products of SAJ Foods Limited Sold to Distributors for
the Month of March 2013 - - - - - -63
4.3.7 Cumulative Bottles Products of SAJ Foods Limited Sold to Distributors for
the Month of March 2013 - - - - - - -64
4.3.8 States and their Cumulative Consumption for the Month of March 2013 -65
4.3.9 Factors Determining the Distribution of SAJ Foods Products - - -66
4.3.10 Distributors Peak Period of Transaction with SAJ Foods Limited - -67
4.3.11 Distribution Facilities Used in Conveying SAJ Foods Products - -65
4.3.12 Existing load carrying Capacity in SAJ Foods - - - -70
4.3.13 Distribution Distance Covered with SAJ Foods products within the Study 
Area - - - - - - - - - -72
4.4 Logistic Distribution Problems in SAJ Foods limited - - - -74
4.4.1 Duration for Order Processing in SAJ Foods Required by Distributors- -74
4.4.2Required Time for Products to Reach Destinations - - - -75
4.4.3 The Products Shelf Life at Individual Depots - - - - -76
4.4.4 Time for Exhausting Purchased Product at various Depots - - -77
4.4.5 Major Distribution Constraints in SAJ Foods Product - - - -78
4.4.6 Storage Facilities used at various Depots - - - - -79
4.4.7 Effects of other Competitors Marketing Strategies on SAJ Foods Products -80
4.4.8 Measures Suggested by Distributors to overcome supply Shortage in 
SAJ Foods Limited - - - - - - - -81
CHAPTER FIVE: SUMMARY AND RECOMMENDATIONS
5.1 Summary of Major Findings - - - - - - -83
5.2 Conclusion - - - - - - - - -84
5.3 Recommendations- - - - - - - - -84
5.4 Suggestion for further researches - - - - - - -85
References - - - - - - - - -86

.

About e-Project Material Centre


e-Project Material Centre is a web service aimed at successfully assisting final year students with quality, well-researched, reliable, and ready-made project work. Our materials are recent, complete (chapter 1 to Minimum of Chapter 5, with references), and well-written. INSTANT ACCESS! INSTANT DOWNLOAD. Simply select your department, choose from our list of topics available, and explore your data.

Why Students Love to Use e-Project Material?


Guaranteed Delivery: Getting your project delivered on time is essential. You cannot afford to turn in your project past the deadline. That is why you must get your project online from a company that guarantees to meet your deadline. e-Project Topics Material Centre is happy to offer instant delivery of projects listed on our website. We can handle just about any deadline you send our way. Satisfaction Guaranteed: We always do whatever is necessary to ensure every customer's satisfaction.

Disclaimer


e-Project Topics Material Centre will only provide projects as a reference for your research. The projects ordered and produced should be used as a guide or framework for your own project. The contents of the projects should help you generate new ideas and thoughts for your own project. It is the aim of e-Project Topics Centre to only provide guidance by which the projects should be pursued. We are neither encouraging any form of plagiarism nor are we advocating the use of the projects produced herein for cheating.

Terms and Conditions


Using our service is LEGAL and IS NOT prohibited by any university/college policies. You are allowed to use the original model papers you will receive in the following ways:
  • As a source for additional understanding of the subject
  • As a source for ideas for your own research (if properly referenced)
  • For PROPER paraphrasing (see your university definition of plagiarism and acceptable paraphrase) Direct citing (if referenced properly)
Thank you so much for your respect to the author's copyright.

Refund and Privacy Policy


  • Refunds: All sales are final. However, if you encounter any issues with accessing your purchased material, kindly contact our support team for immediate resolution.
  • Privacy Policy: Your personal information is protected and will not be shared with third parties. We ensure secure payment processing and data confidentiality.

Contact Information


X

Need Help Finding or Downloading Your Project Material?

If you don't see the topic you're looking for or You need urgent/express attention, click the WhatsApp Icon/link below to contact ADMIN and get the material you need instantly. We are always available online to attend to your needs. Thanks