AN EVALUATION OF THE INTERNAL CONTROL SYSTEM IN HOTEL INDUSTRY

ABSTRACT

This project was carried out with the sole aim of studying and evaluating the internal control system in the hotel industry

The project has three chapter: chapter one is introduction , statement of problem, research objective, significant of study, limitation study, definition of term

Chapter two: review of related literature division of internal control, fundamental practical application. The internal control process, behaviour consideration, non profit control

Chapter three: summary of finding, recommendation and conclusion

the data collected were presented with the use of procedure narrative.

The study covered the following areas of he system: records, communication, organizational structural and control.

The finding were that: the internal control system of some hotel like presidential hotel limited were not adequate effective and efficient as a result of the condition of the hotel. The researcher then made some necessary recommendation.

TABLE OF CONTENT

Title page

Approval page

Dedication

Acknowledgment

Abstract

Table of content

CHAPTER ONE

Introduction

1.1 Statement of problem

1.2 Research objective

1.3 Significance of study

1.4 Limitation of study

1.5 Definition of terms

CHAPTER TWO

Review of related literature

2.1 Introduction

2.2 Division of internal control

2.3 Fundamental practical application

2.4 The internal control process

2.5 Behaviour consideration

2.6 Non profit control

CHAPTER THREE

3.1 Summary of the finding

3.2 Recommendation

3.3 Conclusion

References