RESPONSE OF BROILER BIRDS TO DIETS CONTAINING GRADED LEVELS OF RICE MILLING WASTE AND SUPPLEMENTARY YEAST

By

Author

Presented To

Department of Agriculture

RESPONSE OF BROILER BIRDS TO DIETS CONTAINING GRADED LEVELS OF RICE MILLING WASTE AND SUPPLEMENTARY YEAST

ABSTRACT
Eighty day-old broiler chicks were used for feeding trial carried out to determine
the effect of graded levels of Rice Milling Waste (RMW) and Bioactive Yeast
(Saccharomyces cerevisae) which has been shown to secrete enzymes that help to
digest crude fiber and organic matter. This suggest that supplementing broiler
ration with bioactive yeast may improve the digestibility and efficiency of
utilization of RMW. The 80 broiler chicks used in this study were randomly
distributed in five groups of sixteen birds each. Each group was subdivided into
four replicates of 8 birds each. Group 1 was placed on experimental diet made of
1.5 g/kg yeast basal feed and no RMW, Group 2 was fed on a diet of 1.5 g/kg
bioactive yeast, basal feed and 10% RMW, Group 3 and 4 were fed feed containing
1.5 g/kg bioactive yeast, 15 and 20 % RMW respectively while group 5, the control
had no RMW and bioactive yeast. Feed and water were given to the birds ad
libitum.

Daily feed intake and weekly weight gain were determined. Data were
collected on nutrient intake, growth performance, feed intake, growth rate, weight
gain, feed conversion ratio, apparent nutrient retention, cost benefit analysis and
carcass weight. Bioactive yeast supplementation resulted in a significant (P<0.05)
reduction in feed intake and cost. The results showed that up to 20% RMW with
bioactive yeast (Saccharomyces cerevisae) supplementation are adequate for
oprimum growth of broiler birds. However, more research work should be done to
determine the usage of bioactive yeast in commercial broiler feed production
  • FOR ENQUIRY
  • support@e-projecttopics.com
  • 09019904113

Learn and Obtain Diploma in Web development, Software development, Business, Technology and Creative Skills taught by industry experts. Explore a wide range of skills with our professional tutorials.

About E-Project Material Centre


E-Project Material Centre is a web service aimed at successfully assisting final year students with quality, well researched, reliable and ready made project work. Our materials are recent, complete (chapter 1 to Minimum of Chapter 5, with references) and well written.INSTANT ACCESS! INSTANT DOWNLOAD. Simply select your department, choose from our list of topics available and explore your data

Why Students Love to Use E-Project Material ?


Guaranteed Delivery Getting your project delivered on time is essential. You cannot afford to turn in your project past the deadline. That is why you must get your project online from a company that guarantees to meet your deadline. e-Project Topics Material Centre is happy to offer instant delivery of projects listed on our website. We can handle just about any deadline you send our way. Satisfaction Guaranteed We always do whatever is necessary to ensure every customer's satisfaction

Disclaimer


E-Project Topics Material Centre will only provide projects as a reference for your research. The projects ordered and produced should be used as a guide or framework for your own project. The contents of the projects should be able to help you in generating new ideas and thoughts for your own project. It is the aim of e-Project Topics Centre to only provide guidance by which the projects should be pursued. We are neither encouraging any form of plagiarism nor are we advocating the use of the projects produced herein for cheating.

Terms and Condition


Using our service is LEGAL and IS NOT prohibited by any university/college policies You are allowed to use the original model papers you will receive in the following ways:
  • As a source for additional understanding of the subject
  • As a source for ideas for you own research (if properly referenced)
  • For PROPER paraphrasing ( see your university definition of plagiarism and acceptable paraphrase) Direct citing ( if referenced properly)
Thank you so much for your respect to the authors copyright