TABLE OF CONTENTS
Title page - - - - - - - - i
Certificate page - - - - - - - ii
Dedication - - - - - - - - iii
Acknowledgment - - - - - - - iv
Abstract - - - - - - - - - v
Table of contents - - - - - - - vi
CHAPTER ONE
1.0 Introduction - - - - - - - 1
1.1 Types of inflammation - - - - - 2
1.2 Aims and objectives - - -- - - 3
1.3 Rational study - - - - - - - 3
1.4 Taxonomy - - - - - - - 4
1.5 Physical description of crateva adansonii - 5
1.6 Distribution - - - - - - - 6
1.7 Cultivation - - - - - - - 6
1.8 Uses of crateva adansonii - - - - 7
1.9 Sources - - - - - - - - 7
CHAPTER TWO
Literature review - - - - - - - 8
2.1 types of inflammation - - - - - 8
2.2 Events in acute inflammation - - - 22
2.3 Increased blood flow and from - - - 26
2.4 Chemotaxis - - - - - - - 26
2.5 Eosinophils - - - - - - - 27
2.6 Benefit of inflammation - - - - - 29
2.7 Anti-inflammation agents - - - - 30
2.8 Steroids - - - - - - - - 30
2.9 Non-steroidal anti-inflammation drugs (NSAIDS) 31
2.10 Immune Selective Anti-Inflammatory Derivatives (IMSAID) - - - - - - 33
2.11 Anti inflammatory diet - - - - 34
2.12 Natural anti-inflammatory supplements - 36
2.13 Benefits of non-sterodial anti- inflammatory 38
2.14 Mediators of information - - - - -39
2.15 Cytokines - - - - - - - 41
2.16 Histamine - - - - - - - 42
2.17 Arachidonic acid - - - - - - 42
2.18 Nitric oxide - - - - - - - 45
CHAPTER THREE
MATERIALS AND METHODS
3.1 Materials - - - - - - - - 47
3.2 Methodology - - - - - - - 49
3.4 Column chromatography - - - - 50
3.5 Phytochemical analysis of the extract - - 58
3.6 Thin layer chromatograophy (TLC) - - 62
3.7 Anti-inflammatory activity test - - - 63
3.8 Thin layer chromatography (TLC) - - - 65
CHAPTER FOUR
4.1 The effect of methanol fraction of methanol
extract of crateva adansonii ion acute inflammation of rat paw. 67
4.2 Phytochemical analysis of extract - - - -68
4.3 Phytochemical analysis of dichloromethane fraction 69
CHAPTER FIVE
5.1 Discussion - - - - - - - -70
5.2 Conclusion - - - - - - - -71
References
Appendix