Site Logo E-PROJECTTOPICS

THE EFFECT OF MIXED CROPPING AND SEEDLING AGE ON THE PERFORMANCE OF PEPPERS (Capsicum species)


πŸ“‘


Presented To


Agricultural Science Department

πŸ“„ Pages: 94       🧠 Words: 11177       πŸ“š Chapters: 5 πŸ—‚οΈοΈ For: PROJECT

πŸ‘οΈβ€πŸ—¨οΈοΈοΈ Views: 676      

⬇️ Download (Complete Report) Now!

ABSTRACT
Two experiments were designed to study crop mixtures involving maize and pepper. Seedling age treatments were also included. In 1980 at Dangora, pepper was mixed with maize and cowpea planted in the sequence maize-peppercowpea under rainfed condition. Three maize spacing treatments of 360, 270 and 180cm. were used. In 1981 at Samaru, pepper was intercropped with maize in the dry season under irrigation. Maize was spaced at 240, 180 and 120cm. Variability was great in both experiments. In 1980, mixed cropping had an adverse effect on chilli pepper yield and the relative yield totals (R Y Ts) were less than 1. In monetary value, however, mixing was better than sole pepper but not as good as sole maize. Transplanting at 6 weeks gave higher monetary return than at 8 and 10 weeks with no significance between 8 and 10. In 1981, sole pepper had higher monetary value than sole maize and most of the mixed treatments were intermediate. For treatments with pepper transplanted at 7 weeks old R Y T was about 1 but for the 94 weeks old transplants R Y T was 1.3, possibly indicating a benefit from mixing. The late transplanting time performed better in crop mixtures but not in sole pepper, though the interaction was not statistically significant. Leaf cover trends were similar in sole crop and mixtures but the mixtures generally had greater leaf cover than the mid-point between sole maize and sole pepper. Cropping pattern and seedling age had no effect on the proportion of flowers that set fruits. Maximum fruit set of 41 - 46% was from flowers opening 103 - 115 days from sowing of pepper.

PLEASE NOTE

This material is a comprehensive and well-written project, structured into Chapter (1 to 5) for clarity and depth.


To access the full material click the download button below


OR


Contact our support team via Call/WhatsApp: 09019904113 for further inquiries.

Thank you for choosing us!

πŸ“„ Pages: 94       🧠 Words: 11177       πŸ“š Chapters: 5 πŸ—‚οΈοΈ For: PROJECT

πŸ‘οΈβ€πŸ—¨οΈοΈοΈ Views: 676      

⬇️ Download (Complete Report) Now!

πŸ”— Related Topics

ADOPTION OF DROUGHT TOLERANT MAIZE FOR AFRICA (DTMA) AND ITS EFFECTS ON MAIZE FARMERS LIVELIHOOD IN KATSINA STATE, NIGERIA GROWTH AND LAYING PERFORMANCE OF JAPANESE QUAILS (Coturnix coturnix japonica) FED GRADED LEVELS OF SWEET POTATO (Ipomoea batatas) AND SWEET POTATO PEEL MEALS EFFECTS OF SUN-DRIED CASSAVA PEELS ON LIVEWEIGHT GAIN AND REPRODUCTIVE PERFORMANCE OF RED SOKOTO DOES PERFORMANCE OF WATER CHARACTERISTICS MODEL IN SELECTED WETLAND SOILS IN ZARIA, NIGERIA EFFECTS OF FEEDING LEVEL AND REARING METHOD ON SEXUAL DEVELOPMENT IN YANKASA SHEEP THE EFFECTS OF SEED SIZE AND NUMBER OF SEEDS PER HOLE ON THE GROWTH AND YIELD OF COWPEA (Vigna unguiculata (L) Walp) VARIETIES ECONOMIC ANALYSIS OF GROUNDNUT PROCESSING (OIL AND CAKE) AND IT'S EFFECTS ON POVERTY LEVEL OF THE PROCESSORS IN ZAMFARA STATE, NIGERIA DYNAMICS OF SOIL NITROGEN IN CEREAL-BASED CROPPING SYSTEMS IN THE NIGERIAN SAVANNA THE EFFECTS OF ASCORBIC ACID, PROTEIN AND ENERGY LEVELS ON THE PERFORMANCE OF HEAT STRESSED LAYING CHICKENS EFFECT OF VARYING LEVELS OF BLACK SEED (Nigella sativa) POWDER SUPPLEMENTATION ON PERFORMANCE, THERMOREGULATORY PERFORMANCE, BLOOD PROFILE AND HISTOPATHOLOGY OF BROILER CHICKENSDURING HOT SEASON DEVELOPMENT OF MODELING SHELLING PARAMETERS AND OPTIMIZATION OF THE PERFORMANCE OF A STATIONARY IAR MAIZE DEHUSKER SHELLER COMPARATIVE EVALUATION OF THE NUTRITIVE VALUE OF DIFFERENT FEED ENERGY SOURCES WITH AND WITHOUT ENZYME SUPPLEMENTATION ON THE PERFORMANCE OF BROILER CHICKENS EFFECT OF BEEKEEPING ON POVERTY STATUS OF WOMEN IN OGUN AND KADUNA STATES, NIGERIA MAIZE RESPONSE TO COWDUNG, NITROGEN AND SULPHUR FERTILIZATION AND EFFECT ON SOIL PROPERTIES IN A NORTHERN GUINEA SAVANNAH ALFISOL OF NIGERIA EFFECT OF SEQUENCE AND INTERVAL OF FEEDING CONCENTRATE SUPPLEMENT AND ROUGHAGE ON PERFORMANCE OF YANKASA WEANER RAMS EFFECT OF BEEKEEPING ON POVERTY STATUS OF WOMEN IN OGUN AND KADUNA STATES, NIGERIA PERFORMANCE OF SWEET PEPPER (Capsicum annuum L.) VARIETIES AS INFLUENCED BY NITROGEN AND POULTRY MANURE FERTILIZATION IN THE SUDAN SAVANNA PERFORMANCE OF BROILER CHICKENS FED KAPOK (Ceiba pentandra) SEED CAKE FERMENTED OR NON-FERMENTED AS REPLACEMENTS FOR GROUNDNUT CAKE IN BROILER CHICKEN DIETS EFFECT OF AGRICULTURAL TRANSFORMATION ON THE PRODUCTIVITY AND POVERTY STATUS OF RICE FARMERS IN KANO STATE, NIGERIA ESTIMATING PERFORMANCE AND METHANE EMISSION FROM YANKASA LAMB RAMS FED DIETS CONTAINING VARYING LEVELS OF CAMEL'S FOOT (Piliostigma thonningii) LEAF AND POD MEALS

click on whatsapp