CONSTRUCTION OF A STANDARD BANKING OVEN

    This project is designed to make the students utilize as many theoretical and practical concept as have been instructed in Alston to mechanical engineering workshop technology.    
Students are expected to learn and apply concepts, principles about energy specially the conversions of  electrical energy to thermal energy, conduction and conventional heat transfer etc.
Also the determination of the properties of various ferrous and non-ferrous materials, electrical installation occults.  The application of engineering measurement and quality control.
    Also to build an intellectual ability in interpretation of working drawing in designing and development before and after working process.  Students will get an opportunity to appreciate safety, and the use of both machine and hand tools in the course of working.

Title page
Certification
Acknowledgement
Abstract
Table of content

CHAPTER ONE
BACKGROUND
1.1.0    Objective of project
1.2.0    Importance
1.3.0    Limitations

CHAPTER TWO
LITERATURE REVIEW
2.1.0    History of ovens
2.2.0    Types of oven
2.2.1        Conventional/standard oven
2.2.2        Fan forced oven
2.2.3        Microwave oven
2.2.4        Multi-functional oven
2.2.5        Solar oven
2.3.0        Mode of oven operation
2.3.1        Electrical section
2.3.2        Gas section

CHAPTER THREE
3.1.0    SAMPLE ACTIVITIES
3.1.1    Sequence of activities during operation
3.2.0    Summary of events
3.3.0    Graphic illustration
F.G.1.1    Obilique projection
F.G.1.2    Ontograhic projection
F.G.1.3    Sectional view
F.G.1.4    Circuit Diagram

CHAPTER FOUR
4.1.0    MATERIAL METROLOGY
4.1.1    Materials and Reasons for use
4.1.2    Behaviour of mild steel when heated
4.1.3    Graphic of heating and cooling curves for mild steel
4.2.0    Working tools use for project
4.3.0    Bill of Quantities

CHAPTER FIVE
5.1.0    Performance and evaluation of oven
5.2.0    Care and maintenance
5.3.0    Standards and symbols
5.4.0    Reading
5.5.0    Combustion of methane gas
5.6.0    Conclusion and recommendation
Bibliography