Site Logo E-PROJECTTOPICS

EFFECT OF VARYING LEVELS OF BLACK SEED (Nigella sativa) POWDER SUPPLEMENTATION ON PERFORMANCE, THERMOREGULATORY PERFORMANCE, BLOOD PROFILE AND HISTOPATHOLOGY OF BROILER CHICKENSDURING HOT SEASON


📑


Presented To


Agricultural Science Department

📄 Pages: 100       🧠 Words: 9099       📚 Chapters: 5 🗂️️ For: PROJECT

👁️‍🗨️️️ Views: 204      

⬇️ Download (Complete Report) Now!

ABSTRACT
Two experiments were carried out to investigate the effect of varying levels of black seed (Nigella sativa) powder supplementation on performance, thermoregulatory performance, blood profile and histopathology of broiler chickens during hot season. The first experiment had a total of 180 one week old broiler chicks which were randomly assigned to four treatments. The birds in each group were further divided into three (3) replicates with 15 chickens in a completely randomized design (CRD). Birds in all the treatment groups were fed same diet for the starter phase and then supplemented with Nigella sativa powder at 0, 5, 10 and 15 g/kg of diet to the end of 4weeks, on the last day the growth performance, thermoregulatory parameters and the haematology were investigated. Also at the finisher phase the same diet was given to all the treatments with the same design and supplementations were varied at 0, 10, 20, and 30g/kg for treatment 1 to 4 respectively. Results of the first experiment showed that supplementation of Nigella sativa in hot season significantly (P<0.05) increased the final body weight, weight gain and daily weight gain with decreased mortality as in the supplemented groups compared to the control. Also both the thermoregulatory parameters and the Haematological parameters were better in the supplemented groups compare to the control. In the second experiment the results of the performance showed better final weight and relative weight of the liver, gizzard, proventriclus, spleen, kidney and the thymus compared to the control. Thermoregulatory parameters measured at the end of 8weeks showed significant (P<0.05) decrease in both the body temperature and the respiratory rate on the supplemented groups compared to the control. Haematological parameters also indicated significant (p<0.05) for PCV, Hb, WBC and RBC of while Total protein, albumin and globulin showed no significant difference at (p>0.05). The histopathological findings clearly depicts no toxic effect as all tissues were not distorted. In conclusion, black seed can be supplemented to broiler chickens during hot season to improve performance, thermoregulation, and blood profile without any detrimental effect to broiler chickens as shown by the Histopathology.

PLEASE NOTE

This material is a comprehensive and well-written project, structured into Chapter (1 to 5) for clarity and depth.


To access the full material click the download button below


OR


Contact our support team via Call/WhatsApp: 09019904113 for further inquiries.

Thank you for choosing us!

📄 Pages: 100       🧠 Words: 9099       📚 Chapters: 5 🗂️️ For: PROJECT

👁️‍🗨️️️ Views: 204      

⬇️ Download (Complete Report) Now!

🔗 Related Topics

EFFECT OF AGRICULTURAL TRANSFORMATION ON THE PRODUCTIVITY AND POVERTY STATUS OF RICE FARMERS IN KANO STATE, NIGERIA GROWTH AND LAYING PERFORMANCE OF JAPANESE QUAILS (Coturnix coturnix japonica) FED GRADED LEVELS OF SWEET POTATO (Ipomoea batatas) AND SWEET POTATO PEEL MEALS COWPEA (Vigna unguiculata (L.) Walp) SEED QUALITY AND YIELD AS INFLUENCED BY MANIPULATING SOWING DATES FOR THE MANAGEMENT OF SCAB INDUCED BY Elsinoe phaseoli Jenkins, AT SAMARU, NORTH-WEST NIGERIA SOCIO-ECONOMIC ANALYSIS OF THE USE OF TUBEHELLS FOR DRY SEASON FARMING IN THE NORTHERN ZONE OF SQKOTO AGRICULTURAL AND RURAL DEVELOPMENT AUTHORITY EFFECT OF MANGO (Mangifera indica L.) SEED KERNEL MEAL WITH AND WITHOUT ENZYME SUPPLEMENTATION ON THE GROWTH AND LAYING PERFORMANCE OF JAPANESE QUAILS EFFECTS OF SUN-DRIED CASSAVA PEELS ON LIVEWEIGHT GAIN AND REPRODUCTIVE PERFORMANCE OF RED SOKOTO DOES EFFECT OF SEQUENCE AND INTERVAL OF FEEDING CONCENTRATE SUPPLEMENT AND ROUGHAGE ON PERFORMANCE OF YANKASA WEANER RAMS MINIMUM COST RATIONS AND OPTIMUM MARKETING WEIGHTS IN BROILER PRODUCTION WITH GROUNDNUT MEAL AS THE SOURCE OF PROTEIN DETERMINATION OF OXYTETRACYCLINE RESIDUES IN THE BLOOD AND OTHER TISSUES OFCHICKEN (Callus domesticus L) PERFORMANCE OF ONE-HUMPED CAMEL (Camelus dromedarius) FED VARYING LEVELS OF DRIED GAWO LEAVES (Faidherbia albida) IN THE NORTHERN GUINEA SAVANNAH OF NIGERIA THE EFFECT OF NITROGEN LEVELS AND INTRA-ROW SPACING ON THE GROWTH AND YIELD OF WATER MELON (Citrullus lanatus Thumb Mansf.) EFFECTS OF BIOSTIMULATION ON BEHAVIOUR, GROWTH, AND REPRODUCTION OF RABBITS RESPONSE OF BROILERS TO DIETARY LEVELS OF SUNFLOWER SEED ANALYSIS OF THE EFFECTS OF TYPHA GRASS INFESTATION ON THE LIVELIHOOD OF THE FARMERS LIVING WITHIN HADEJIA-NGURU CONSERVATION PROJECT AN ECONOMIC ANALYSIS OF BROILER PRODUCTION IN THREE STATES OF NIGERIA PERFORMANCE CHARACTERISTICS OF BROILER CHICKENS FED GRADED LEVELS OF ONION (Allium cepa) AND ONION WITH BACTOFORT STUDIES ON PRODUCTIVE TRAITS AND RELATIONSHIP AMONG THREE GENETIC GROUPS OF CATTLE USING BLOOD BIOCHEMICAL POLYMORPHISM EFFECT OF NPK 15:15:15 RATES ON FORAGE YIELD, QUALITY OF Brachiaria ruziziensis AND PERFORMANCE OF YANKASA RAMS FED Brachiaria: Concentrate RATION COMPARATIVE EVALUATION OF GROWTH AND BIOCHEMICAL METABOLITES OF THREE TYPES OF INDIGENOUS CHICKENS AND THEIR CROSSES WITH HUBBARD BROILER THE EFFECT OF MIXED CROPPING AND SEEDLING AGE ON THE PERFORMANCE OF PEPPERS (Capsicum species)

click on whatsapp