TABLE OF CONTENTS
Title page
Certification
Dedication
Acknowledgement
Abstract
Table of content
List of table
CHAPTER ONE
1.O Introduction
CHAPTER TWO
2.0 Literature Review
CHAPTER THREE
3.0 Material and methods
3.2.1 sterilization
3.2.2 procurement of sweet oranges
3.2.3 extraction of orange juice
3.2.4 preparation of ourture media
3.2.5 plating technique (streak method) for the isolation of bacterial organisms.
3.2.6 Microbial containing and microscopic work
3.2.7 Biochemical tests for identification of bacteria’s isolates
3.2.8 Preparation of disc or sensitivity testing o the orange extract.
3.2.9 Sensitivity disc testing using sweet orange extract on isolated organisms.
3.2.10 Antibiotic sensitivity disc testing on isolated bacterial organisms.
CHAPTER FOUR
4.0 Result
CHAPTER FIVE
5.0 Discussion
CHAPTER SIX
6.0 Conclusion and recommendation
7.0 Reference
8.0 Appendix
LIST OF TABLES
TABLE 1 Plate court according to sex and age of population sampled.
TABLE 2 Number of groups of bacterial organisms isolated according to sex and age of population sampled.
TABLE 3 Perlimical test carried out for the identification of bacterial isolates
TABLE 4 Biochemical test carried out for the identification of bacterial isolates
TABLE 5 Age distribution and number of isolated organisms from both sexes of population sampled
TABLE 6 Age distribution number and percentage occurrence of staphylococcus auraus Escherichia coli Klebsiella and pseudomonas
TABLE 7 Age distribution number sampled, total percentage of s auraus and e coli and percentage of other organisms.
LIST OF TABLES
TABLE 1 Plate count according to sex and age of population sampled
TABLE 2 Number of groups of bacterial organisms isolated according to ex and age of population sampled.
TABLE 3 Preliminary identification of bacterial isolates
TABLE 4 Biochemical test carried out for the identification of bacterial ISOLATES
TABLE 5 Age distribution and number of isolated organisms from both sexes of population sampled.
TABLE 6 Age distribution number and percentage occurrence of staphylococcus auraus Escherichia coli, Klebsiella and pseudomonas
TABLE 7 Age distribution Number sampled, total percentage of S auraus and E coli and total percentage of other organisms.
TABLE 8 Sensitivity disc testing of staphylococcus aureus and Escheriche coli using orange extract.
TABLE 9 Age range, number sampled and the average zones of inhitction of s aureus and coli on orange extract..
Table 10 Antibiotics sensitive disc testing on staphylococcus auraus and Escherichia coli.